SETAS DEL BOSQUE A LA MESA, LAS

Imagine being able to discover the secrets of the forest and turn them into exquisite dishes that delight your loved ones? Mushrooms. From the forest to the table is more than just a book: it's your gateway to a world of unique flavors, scents, and experiences. With this guide, you'll not only learn to identify the most delicious mushrooms but also master the art of turning them into true culinary masterpieces. The forest has never tasted so good!

This manual is your perfect companion for enjoying nature safely and excitingly. With detailed information about edible species and their possible lookalikes, you'll feel confident collecting mushrooms. Additionally, the included recipes will allow you to bring the taste of the forest directly to your table, creating dishes that will amaze all your guests.

It's not just a technical guide, but also a source of culinary inspiration. With full-color photographs of mushrooms and prepared dishes, this book will spark your creativity in the kitchen. Whether you're a beginner or an expert, you'll find a treasure trove of knowledge within its pages that will enrich both your outings in the field and your dinners at home.

What makes Mushrooms. From the forest to the table unique is its comprehensive approach. It teaches you not only how to identify and collect mushrooms but also guides you step by step in transforming them into memorable dishes. Moreover, the bonus poster with the best edible species is an essential resource you can take with you on your excursions.

• Precise identification: Learn to recognize edible mushrooms and avoid confusion with non-consumable species.
• Exclusive recipes: Discover unique dishes that highlight the natural flavor of mushrooms, from appetizers to side dishes.
• Detailed photographs: Visualize each species and dish with images that will help you identify and cook with confidence.
• Bonus poster: Carry a visual summary of the best edible mushrooms to consult anytime.
• Complete technical information: Know the scientific, common, and synonymous names of each species to expand your knowledge.
• Culinary inspiration: Turn your forest excursions into unforgettable gastronomic experiences.

Don't miss the opportunity to become an expert in mushrooms and surprise everyone with your culinary creations. Mushrooms. From the forest to the table is more than a book: it's an experience that will transform your connection with nature and cooking. Get your copy today and start enjoying the secrets the forest has in store for you!