RECETARIO DE PLANTAS MEDICINALES J. Fernández-Pola
Ediciones OMEGATherefore, natural remedies have not been totally abandoned, despite the extraordinary advances in pharmaceutical chemistry. On the contrary, today wild plants would not be able to supply the market and it has been necessary to resort to large plantations in order to serve not only the primitive users, but above all the large laboratories, which extract from these plants the substances that had previously been used in the form of simple home remedies.
Foreword. Introduction. Recipe book. Appendices. Most common forms of preparation and administration. Harvesting. Harvesting time. Conservation. Medicinal plants used in the Recipe Book and list of their properties and indications. Tables and graphs. Bibliography.
Recipe book (in alphabetical order of diseases). Percentage of medicine to be administered according to the age and weight of the person. Weights and volumes of current use in Phytotherapy. Equivalence between percent and spoonfuls per cup. Equivalence between percent and grams per liter or per fraction or multiple of liter. Most usual forms of preparation and administration. Quantities of 95º alcohol and distilled water to be mixed to obtain a determined graduation and weight of the mixture. Harvesting. Harvesting time of medicinal plants. Conservation. Approximate weight losses experienced by some plants after drying. Medicinal plants used in the recipe book and list of their properties and indications.
Illustrated with 200 color photographs
Author/s: J. Fernández-Pola
Binding: Softcover
Printing: Color
Year of publication: 1992-2015
Language of the book: Spanish
Number of pages: 416
ISBN: 978-84-282-0912-0
Size: 14 (width) x 21.5 (height)