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CULTIVATION OF MEDICINAL, AROMATIC AND CONDIMENTARY PLANTS J. Fernández-Pola
Ediciones OMEGA<p>This book aims to provide those interested in the cultivation of medicinal plants with the fundamental data for its realization. Special attention should be paid to the conditions of habitat, exposure, altitude, climate and soil, which are basic conditions that are practically inexcusable for the good development of the plant.
The text includes a monographic study of one hundred species of medicinal, aromatic and condiment plants, illustrated in color and alphabetically ordered by their most common Spanish names.
Introduction. Medicinal plants. Abrótano. Sorrel. Chicory. Cornflower. Aconite. Poppy. Agrimony. Motherwort. Savory of garden. Savory of mountain. Wormwood. Basil. Caraway. Fenugreek. Alhucema. Alquequenje. Altarreina. Poppy. Amaro. Angelica. Green anise. Arnica. Mugwort. Saffron. Burdock. Black henbane. Belladonna. Borage. Calendula. Camedrium. Nasturtium. Holy thistle. Caryophyllum. Greater celandine. Greater hemlock. Cilantro. Coclearia. Colchicum. Cumin. Greater comfrey. Dandelion. Digitalis. Dulcamara. Dill. Enula. Lavender. Tarragon. Stramonium. Raspberry. Galega. Gentian greater. Gordolobo. Black currant. Ground ivy. Lemon verbena. Wild fennel. Hypericum. Hyssop. Lavandin Flax. Greater plantain. Hops. Hawthorn. Mallow. Marshmallow. Common chamomile. Roman chamomile. Horehound. Feverfew. Marjoram. Sweet clover. Lemon balm. Peppermint. Yarrow. White mustard. Oregano. Passionflower. Pansy. Chervil. Greater pimpernel. Pennyroyal. Spring. Licorice. Castor bean. Rosemary. Rue. Chinese rhubarb. Salicaria. Sage. Saponaria. Elderberry. Serpol. Tansy. Thyme. Valerian. Vellosilla. Verbena. Periwinkle. Violet. Zaragatona. Appendices.
With 110 color illustrations
Author/s: J. Fernández-Pola
Binding: Hardcover
Printing: Color
Number of pages: 312
Year of publication: 1996
Number of edition: 1
ISBN: 978-84-282-1067-6
Size: 15 (width) x 22 (height)
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