Bloc of duck foie with truffle

The foie gras with truffle block has been elaborated with the best ducks, raised in freedom and fed with corn.

It is a very appetizing gourmet product and perfect for demanding palates that wish to try and investigate with new products in the kitchen.

The 130g duck foie gras with truffle block has a smooth flavor with a very creamy texture. The contrast of textures between the foie and the truffle, and the peculiar flavor that comes from being truffled, makes it a perfect choice for all kinds of appetizers, canapés and puff pastries. Whether spread on bread or in small cubes, it is equally exquisite.

It can also be eaten alone or even cooked in sauces and creams. The round can comes with a double easy-opener to make the process as simple as possible. It can be kept unopened for up to 4 years and should be stored in a cool, dry place.

Once opened, place in the refrigerator and consume within a week, it is recommended to put it in the refrigerator once it is going to be consumed so that it settles and its texture is ideal once it is opened.

It is best to take the truffled foie gras block out of the refrigerator about 15 minutes before serving so that it is at room temperature and thus enjoy all its qualities and nuances when tasting.

This truffled block is made with the best corn-fed ducks, free-range, juice and Tuber melanosporum.

RECOMMENDED FOR:

Perfect for all kinds of appetizers, canapés and puff pastries.

INFORMATION:

Weight: 130 gr.

Round tin with easy double opening.

Shelf life: 4 years.

Store in a cool, dry place.

NUTRITIONAL INFORMATION:

Energy Value: 470 kcal

Protein: 9. 5 g

Carbohydrates 2.8 g

Fats 46.6 g

This block of duck foie gras with black truffle is made with crushed duck fatty liver mixed with excellent quality truffle, specifically with the Tuber melanosporum variety harvested in our fields in the province of Teruel.

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