Oak of the country mycorrhizated with boletus. Quercus robur 7,5 l

Transform your environment and connect with nature in a unique way with the American oak mycorrhizal with porcini mushrooms. This is not just a tree, it's an experience that combines the grandeur of Quercus rubra with the gift of delicious Boletus edulis mushrooms. A gift for you and the planet, which will allow you to enjoy your own forest and its fruits in the coming years.

Imagine having in your garden or estate a tree that not only beautifies the landscape but also offers you the possibility of harvesting high-quality mushrooms. The American oak mycorrhizal with porcini mushrooms is an investment in the future, a green legacy that grows with you and, over time, rewards you with its shade, beauty, and bounty.

This tree is particularly resistant and adaptable, ideal for mild Atlantic climates and well-drained soils. Unlike other oaks, Quercus rubra better withstands summer droughts and acidic soils, making it a versatile and durable option. Furthermore, its ability to tolerate urban pollution makes it perfect for both rural and urban environments.

The mycorrhization with Boletus edulis not only improves the health of the tree but also enriches the soil and promotes biodiversity. This natural process ensures that, in a few years, you can enjoy high-quality mushrooms directly from your own forest. It's a unique way to combine ecology with gastronomy.

• Easy to plant: Pack of 12 inoculated trees ready to transform your space.
• Adaptability: Tolerates acidic soils and Atlantic climates, ideal for various conditions.
• Resistance: Better withstands summer droughts than native oaks, ensuring its survival.
• Long-term benefit: In 8-10 years, you can harvest your own Boletus edulis mushrooms.
• Ecological and sustainable: Produced in Spain by experts in mycology since 1998.
• Economic format: Bare root that reduces costs and facilitates transportation and planting.

Don't wait any longer to take the first step towards a greener and tastier future. The American oak mycorrhizal with porcini mushrooms is a unique opportunity to connect with nature, enjoy its benefits, and leave a lasting legacy. Plant today and reap tomorrow – your forest and your mushrooms are waiting for you.