Small bottle of 20 cc of authentic handmade chanterelle liqueur, made with mushrooms collected in Galicia.
The small distillery Os Maios elaborates its products with a base of Galician orujo and the best natural raw materials, without using additives, nor essences of any kind. In this case the chanterelles or C. cibarius have been collected in the foothills of the mountains surrounding this distillery.
The Rebozuelo liqueur is suitable for cooking desserts because of its sweetness and special flavor.
LKa bottle presents small specimens of these mushrooms inside
Its soft fruity aromas and flavor will delight lovers of this colorful mushroom. Especially suitable for after-dinner and for cooking desserts with a touch of liqueur.
Ideal as a gift!
- Presentation: glass bottle
- Quantity: 20 cl
- Graduation: 20º
- Tipo de seta comestible
- Rebozuelo (C. cibarius)