Autumn Truffle Pack

Autumn Truffle Pack – Flavor and elegance with Tuber melanosporum

The Autumn Truffle Pack brings together three products handmade with fresh black truffles from Teruel (Tuber melanosporum vitt), selected at their peak of ripeness. A gourmet set designed for those who appreciate high-quality cuisine and want to enjoy the authentic flavor of truffles in different formats.

Contents of the pack:

• Black Truffle Pearls Tuber melanosporum vitt
• Tartufata Sauce with 12% Black Truffle Tuber melanosporum vitt
• Truffle Salt with 10% Black Truffle Tuber melanosporum vitt

Description of each product:

Black Truffle Pearls

Known as “truffle caviar,” these artisanal spherifications are made one by one through a meticulous process. When bitten into, they release an explosion of pure black truffle flavor, without artificial flavors or additives. Made with water, salt, and truffle juice, they are perfect for accompanying seafood, oysters, salads, or fish.

• Contents: 14% black truffle Tuber melanosporum vitt
• Format: 60 ml glass jar (55 g net)
• Shelf life: 36 months
• Gluten-free / No added flavors

Tartufata Sauce with 12% Black Truffle

Inspired by Italian tradition, this sauce combines anchovies, black olives, mushrooms, and black truffles from Teruel in a balanced and complex recipe. Its intense flavor enhances pasta, rice, meat, or even cold montaditos. A versatile and distinguished condiment to elevate any dish.

• Contents: 12% black truffle Tuber melanosporum vitt
• Format: 100 ml glass jar (100 g net)
• Shelf life: 36 months
• No added flavors / Gluten-free

Truffle Salt

A gourmet blend of fleur de sel and Maldon salt with 10% authentic black truffle from Teruel. Its natural aroma and crunchy texture add a touch of luxury to meats, carpaccios, salads, and even cocktails. 100% plant-based product with no added flavors.

• Contents: 10% Tuber melanosporum vitt black truffle
• Format: 100 ml glass jar (100 g net weight)
• Shelf life: 36 months
• Vegan / 100% plant-based / Gluten-free / No added flavors

General characteristics:

• Origin: Fresh black truffle from Teruel (Spain), km0.
• Production: Artisanal products with no artificial flavors.
• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days (except for the salt).
• Shelf life: 36 months.
• Packaging: Glass jars with airtight lids and identification labels.

Recommendations for use:

Ideal as a gourmet gift or to enjoy a black truffle menu at home. Add the pearls or truffle salt to the final dish and use the tartufata sauce as a base or topping. A set designed to discover all the facets of the authentic flavor of the Tuber melanosporum black truffle.