Purchase of mushroom mycelium
Explore our wide selection of mycelium, covering options in both grain and pellet formats. From exquisite varieties of Pleurotus and Shiitake to potent medicinal mushrooms like reishi, lion's mane, and turkey tail, this first step invites you to select the variety that best suits your preferences and goals. Each mycelium has unique characteristics, and the choice is crucial to customize your mycological experience.
Preparation of substrate for mycorrhization
Substrate preparation marks a key milestone in the cultivation process. We offer specific substrates at La Casa de las Setas, but we also encourage you to venture out and create your own blend. Combine materials such as straw, vermiculite, and grain or pellet mycelium to build a conducive environment that nurtures mushroom growth and development. Customizing the substrate allows you to adapt the environment to the specific needs of your mycological choice.
Inoculation of substrate with mycelium
With the selection of mycelium and substrate completed, the crucial moment of inoculation arrives. Use a sterile syringe to perform this process with precision and care. If your choice is grain mycelium, evenly spread the grains in the substrate. For pellet mycelium, place it strategically to ensure even distribution. This step requires careful attention to ensure a healthy start to the cultivation. A crucial aspect to consider is the percentage of grain mycelium you will use in relation to the total amount of substrate. This percentage will depend on various factors, such as the mushroom species, substrate type, and environmental conditions. Consult La Casa de las Setas' specific recommendations or conduct tests to determine the optimal ratio that will promote a healthy and vigorous start to the cultivation.
Incubation phase of mushroom substrate
Transfer the inoculated substrate to a warm, dark space, providing the ideal environment for the mycelium to spread throughout the substrate. The duration of this incubation phase varies, determined by the chosen mushroom variety and specific environmental conditions. This period is essential for vigorous mycelium development and lays the groundwork for future stages of the process.
Fruiting of our mushroom cultivation
After incubation, transfer the substrate to a cool, well-lit environment. Here, you will witness the exciting fruiting process as the mushrooms begin to develop. Careful observation of this natural phenomenon adds a unique dimension to your mycological experience, with each variety manifesting in its own unique way.
Harvest your own mushrooms
Harvesting represents the culmination of the process. Once the mushrooms have reached maturity, proceed with care and precision, using sterilized tools. The harvest frequency will depend on the variety and its specific life cycle. This step is the culmination of your effort and patience, providing you with the tangible reward of your care.
Post-harvest care and potential reharvests
After harvesting, enter the post-harvest care phase. Maintain optimal levels of humidity and temperature to promote future fruiting. Monitoring and ongoing care of the cultivation environment are essential for the continued success of your mycological project. Adapting these care practices to the specific needs of your mushroom variety will ensure a continuous and successful mycological experience.
