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Mycelium Pleurotus ostreatus "SPOPPO" 30 l
The Micelium Pleurotus ostreatus "SPOPPO" 30 l is ideal for industrial use, standing out for its absence of spores, which improves its durability, taste, and prevents respiratory issues.
- 30-liter container, approximately 15 kg
- Registered variety without spore production
- Cream/light gray to dark brown/dark gray color
- Fruiting easily below 20ºC
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This product is not available for shipping outside of Spain and the peninsula.
LCS2330
€89.95
Tax included
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Safe cultivation for your lungs: thanks to the HK35 strain that completely eliminates spore production, you can grow indoors with total peace of mind, ensuring a healthy work environment free from respiratory risks or allergens.
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Total adaptability in any climate: this mycelium is designed to thrive in variable conditions, allowing you to obtain consistent harvests throughout the year without worrying about temperature changes or excessive condensation.
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Abundant harvests of maximum quality: produces fleshy, medium-sized mushrooms with exceptional textures that will delight your palate, ensuring a professional and attractive final product for both self-consumption and sale.
Discover the power of Pleurotus ostreatus "SPOPPO" Mycelium 30 l, a revolutionary solution for mushroom cultivation that will not only transform your experience but also care for your health. With its exclusive HK35 strain, this product completely eliminates spore production, protecting your lungs and ensuring a safer and more efficient cultivation. Cultivate with peace of mind and enjoy exceptional results!
The Pleurotus ostreatus "SPOPPO" mycelium is not just a smart choice, it's also a safe bet to get high-quality mushrooms. Its ability to adapt to variable conditions makes it an ideal product for both beginners and experts. Forget about condensation issues and cultivate with confidence all year round.
Imagine enjoying meaty mushrooms of medium size, with tones ranging from light cream to dark brown, depending on cultivation conditions. This mycelium not only offers a visually appealing product but also a texture and flavor that will conquer any palate. Turn your cultivation into a gourmet experience!
In addition, its fast incubation and fruiting allow you to achieve results in less time, optimizing your production and maximizing your profitability. With Pleurotus ostreatus "SPOPPO" mycelium, you're not just growing mushrooms; you're cultivating success.
- No spores: Protect your health and avoid respiratory problems during cultivation.
- Adaptability: Grows in variable conditions, resistant to extreme temperatures and condensation.
- Fast growth: Accelerated incubation and fruiting for faster results.
- Versatility: Ideal for commercial or personal cultivation, with high-quality mushrooms.
- Easy handling: Clear recommendations for each cultivation phase, from incubation to harvest.
- Aesthetics and taste: Meaty mushrooms with unique tones and exceptional flavor.
Don't miss the opportunity to transform your cultivation with the Pleurotus ostreatus "SPOPPO" mycelium. This is not just a product; it's an investment in quality, health, and efficiency. Act now and start enjoying the benefits of superior cultivation! Your next harvest will thank you.
LCS2330
Data sheet
- Seta de ostra
- Grain spawn
What are the advantages of the spore-free 'SPOPPO' variety?
The lack of spores improves the shelf life and flavor of the mushroom, and prevents lung and respiratory issues for growers.
What is the ideal temperature for fruiting?
This variety is designed to fruit easily when the temperature is kept below 20ºC (68ºF).
What is the format and weight of the industrial package?
It comes in a 30-liter container weighing approximately 15 kg, optimized for professional and industrial use.
What color are the mushrooms produced by this mycelium?
The color of the mushrooms can range from a cream or light grey tone to a dark brown or dark grey.
Why choose the registered variety 'SPOPPO' for my production?
It is a professional variety that guarantees high quality and workplace safety by eliminating spore dispersal in the growing environment.
