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Mixed mushroom breeze
A tasty and balanced combination of wild and cultivated mushrooms, dehydrated and chopped. Ideal for enriching any recipe with a mixture of varied aromas and textures.
- 1 kg bag with assorted mix
- Grades No. 2 (5–6 mm) and No. 3 (10–12 mm)
- Dehydrated and chopped mushrooms
- Perfect for rice dishes, pasta and soups
LCS3196
€52.95
Tax included
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Authentic forest flavor: enjoy a fusion of wild and cultivated mushrooms that provides unparalleled aromatic depth, transforming your everyday recipes into gourmet dishes with minimal effort.
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Quick and easy preparation: forget about cleaning and chopping; this dehydrated format is ready to use after a short hydration, optimizing your time in the kitchen without sacrificing the quality of a natural ingredient.
A fusion of forest and cultivated flavors that adds depth, aroma, and unique nuances to your dishes. This brisura mixes selected wild and cultivated mushrooms, all dehydrated and chopped for quick and versatile preparation.
Available in 1 kg bags and in two sizes (No. 2: 5–6 mm and No. 3: 10–12 mm), it is a very practical option for both professional kitchens and home use. Its variety guarantees a balanced aromatic profile full of contrasts.
Simply rehydrate in hot water for 30–40 minutes and it is ready to use. The resulting water can be used as a base for broth or cooking stock to intensify the flavor of the final dish.
- Combination of wild and cultivated mushrooms
- Dehydrated and chopped for immediate use
- Formats: No. 2 (5–6 mm) and No. 3 (10–12 mm)
- 1 kg bag ideal for home or professional cooking
- Ideal for risottos, soups, stews, or stir-fries
- Easy to rehydrate and store
Add depth and variety to your cooking with this blend of chopped mushrooms, a tasty and practical solution for multiple recipes.
LCS3196
Data sheet
- Mezcla de setas
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Dried mushrooms
Mushroom pieces
It is recommended to rehydrate the mix in warm water for about 20-30 minutes before use. If cooking in soups or stews with plenty of broth, they can be added directly without prior hydration.
It is a balanced combination of wild and cultivated mushrooms, selected to offer a harmonious blend of varied aromas and textures in every dish.
This product contains a mix of grades No. 2 (5–6 mm pieces) and No. 3 (10–12 mm pieces), which facilitates uniform cooking and an ideal aesthetic presence.
It is ideal for enriching rice dishes, risottos, pastas, soups, creams, and meat or vegetable fillings, providing a deep forest flavor.
It should be kept in its original closed packaging or in an airtight container, in a cool, dry place away from direct sunlight to preserve its quality.
