Fideuá of black trumpets
Delicious recipe of trumpet noodles of the dead, ready to prepare. Ready in 20 minutes and with first quality ingredients!
375 gr package and special for the hotel and catering trade 2500 gr
Prepare this delicious recipe of Fideuá of black trumpets, in a 2500 gr bag, special for catering
For its preparation we recommend this recipe:Sauté an onion in a frying pan, brown the noodles and mushroomsAdd fish stock or hot water (approx. between 1500 and 1800 ml)Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and rectifying salt. To serve it can be accompanied with allioliServe hot
Handmade with high quality raw materials:
Pasta and dehydrated mushrooms, of surplus quality, totally clean
Dehydrated spices and vegetables, which give it a special touch, delicious to the palate
Characteristics Fideuá of black trumpetsIngredients: Noodles (may contain traces of egg), crat. Cornucopioides (approx. 5%)*, garlic* and parsley*, broth powder* and onion*, dehydrated ingredients, no coloring, no preservatives, no salt. Store in a cool, dry place, protected from light.packaging: bag 2500 gr special catering
Allergen information:May contain traces of egg.Contains gluten.
Nutritional values per 100 g of productEnergy value: 1408,82 kJ / 336,93 kcalTotal fat: 1,44 gof which saturated: 0,35 gCarbohydrates: 69,65 gof which sugars: 2,01 gProteins: 12,81 gSalt: 0,09 g