Fideuá of black trumpets

Prepare this delicious recipe of Fideuá of black trumpets, in a 2500 gr bag, special for catering

For its preparation we recommend this recipe:

Sauté an onion in a frying pan, brown the noodles and mushroomsAdd fish stock or hot water (approx. between 1500 and 1800 ml)Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and rectifying salt. To serve it can be accompanied with allioliServe hot

Handmade with high quality raw materials:

Pasta and dehydrated mushrooms, of surplus quality, totally clean

Dehydrated spices and vegetables, which give it a special touch, delicious to the palate

Characteristics Fideuá of black trumpets

Ingredients: Noodles (may contain traces of egg), crat. Cornucopioides (approx. 5%)*, garlic* and parsley*, broth powder* and onion*, dehydrated ingredients, no coloring, no preservatives, no salt. Store in a cool, dry place, protected from light.packaging: bag 2500 gr special catering

Allergen information:

May contain traces of egg.Contains gluten.

Nutritional values per 100 g of product

Energy value: 1408,82 kJ / 336,93 kcalTotal fat: 1,44 gof which saturated: 0,35 gCarbohydrates: 69,65 gof which sugars: 2,01 gProteins: 12,81 gSalt: 0,09 g