Cooking with truffleManjares de la Tierra
Exclusive cookbook of truffle dishes. Published by the Womens Association of Sarrión
COOKING WITH TRUFFLE
Book published in 2002 by the Womens Association of Sarrión.
A gastronomic cookbook that combines traditional and modern recipes using black truffle (Tuber melanosporum). Its objective is to recover and maintain the pleasure of preparing a good stew and at the same time to make known the infinite possibilities of Cooking with Truffle.
More than 100 recipes with truffle to enjoy cooking.
This book received two awards in 2003:Madrid: National Special Prize Gourmand Cookbook Awards 2003 in Spain.Barcelona: International Special Prize Mediterranean Cookbooks Best in The Word GourmandWorld Cookbook Awards 2003.
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