Cooking with truffleManjares de la Tierra
COOKING WITH TRUFA
Book published in 2002 by the Womens Association of Sarrion .
Gastronomic recipe book that combines traditional and modern recipes with black truffle ( Tuber melanosporum ). Its objective is to recover and maintain the pleasure of elaborating a good stew and at the same time to make known the infinite possibilities of Cooking with Truffle .
More than 100 recipes with truffle to enjoy cooking.
This book received two awards in 2003:
- Madrid: Special National Gourmand Cookbook Awards 2003 in Spain
- Barcelona: Special International Mediterranean Cookbook Award Best in The Word GourmandWorld Cookbook Awards 2003