Cooking with truffle
Cooking with truffle
Cooking with truffle
Cooking with truffle

Cooking with truffle

Manjares de la Tierra

Exclusive cookbook of truffle dishes. Published by the Womens Association of Sarrión

LCS296
€14.42

COOKING WITH TRUFFLE

Book published in 2002 by the Womens Association of Sarrión.

A gastronomic cookbook that combines traditional and modern recipes using black truffle (Tuber melanosporum). Its objective is to recover and maintain the pleasure of preparing a good stew and at the same time to make known the infinite possibilities of Cooking with Truffle.

More than 100 recipes with truffle to enjoy cooking.

This book received two awards in 2003:

Madrid: National Special Prize Gourmand Cookbook Awards 2003 in Spain.Barcelona: International Special Prize Mediterranean Cookbooks Best in The Word GourmandWorld Cookbook Awards 2003.
p
patricia
2019-03-02 00:00:00
Un buen libro de recetas.
M
Manuel
2019-03-01 00:00:00
Recetas tradicionales con trufa. Una gran selección de recetas
A
Andreu
2019-02-28 00:00:00
Recetas muy sencillas de preparar. Un lujazo de libro. Se nota que las cocineras soaben trabajar el producto

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