Couscous with mushrooms and vegetables

Discover a different way to enjoy mushrooms with our couscous with mushrooms and vegetables, an artisanal recipe that combines couscous with wild and cultivated mushrooms, vegetables, and the slightly sweet touch of raisins. Easy to prepare and very versatile, it allows you to enjoy a complete dish both hot and as a cold salad.

Its combination includes couscous, wild and cultivated mushroom powder and a vegetable semolina made with wheat, carrot, tomato, leek, and soy. The raisins complete the recipe, providing a pleasant contrast that pairs especially well with the flavor of the vegetables and mushrooms.

Preparing it is very simple. Heat 300 ml of water or broth and, once hot, add 200 g of couscous. Let it rehydrate for approximately 10 minutes. To finish, you can add butter or margarine, adjust the salt to taste, and incorporate spices such as curry or turmeric to personalize the dish.

One of its great advantages is its versatility in the kitchen: you can serve it hot as a side dish or main course, or let it cool and prepare a couscous salad. Its 500 g glass jar format allows you to have several servings and prepare only the amount you need on each occasion.

• 500 g glass jar: practical format that allows you to prepare the necessary amount on each occasion.
• Wild and cultivated mushrooms: incorporated in powder form to add mycological character to the entire preparation.
• Selected vegetables: combines carrot, tomato, and leek with couscous, soy, and raisins.
• Preparation in 10 minutes: simply rehydrate 200 g of product with 300 ml of hot water or broth.
• Suitable for vegan diets: a plant-based recipe that can be finished with margarine to maintain its vegan character.
• Artisanal production: natural and local product, made without preservatives or artificial colors.

The couscous with mushrooms and vegetables is a practical option for those looking for different and easy-to-prepare plant-based recipes. Enjoy it hot, cold, or personalized with your favorite spices and discover a combination in which mushrooms, vegetables, and raisins bring flavor and variety to every dish.

Allergens: contains wheat and soy. May contain traces of nuts.