Creamy porcini pasta

Enjoy a comforting recipe full of flavor with our Creamy Porcini Pasta, a combination of galet pasta and authentic Boletus edulis accompanied by onion, chives, and oregano. Its simple preparation allows you to bring a creamy dish with intense mycological character to the table, perfect for sharing and enjoying without complications.

The mix is handcrafted with high-quality ingredients, without preservatives or colorants. The porcini mushroom provides its characteristic flavor while the herbs and onion complete a balanced combination. The package contains 300 g and is prepared for approximately 4 people.

Preparing it is very simple: add a little oil or butter to a pot, add the contents of the package, and sauté lightly. Then, add 1 liter of milk and, optionally, a bouillon cube. Bring the preparation to a boil, lower to medium heat, and cook for 12-14 minutes, stirring occasionally and adjusting salt to taste.

To achieve an even creamier finish, you can add parmesan or another cheese before serving. You can also accompany it with olive oil flavored with black truffle to enhance its gourmet character and create an especially aromatic combination.

• Boletus edulis: provides its characteristic flavor and mycological personality to the recipe.
• 300 g format: indicated quantity to prepare approximately 4 servings.
• Ready to cook: combines pasta, porcini, onion, chives, and oregano in a single preparation.
• Simple preparation: requires approximately 12-14 minutes of cooking over medium heat.
• Handcrafted production: prepared with selected ingredients and without preservatives or colorants.
• Versatile: allows you to customize the result with cheese, broth, or black truffle flavored oil.

Creamy Porcini Pasta is a simple way to enjoy the flavor of mushrooms in a warm and creamy dish. An ideal proposal to have in the pantry and prepare a meal for four people with all the gastronomic character of the porcini.

Allergens: may contain traces of nuts, peanuts, soy, mustard, sesame, and cereals containing gluten.