English
Español
Français
Português PT
Italiano
Deutsch
Death Trumpet breeze
Add elegance and deep flavor to your dishes with this black trumpet mushroom brisura, a dehydrated wild mushroom with an intense and delicate aroma. Ideal for sophisticated recipes.
- 1 kg bag, dehydrated and chopped
- Grades #2 (5–6 mm) and #3 (10–12 mm)
- Black mushroom with a fine texture and mild flavor
- Perfect for sauces, meats, and creams
LCS3199
€93.75
Tax included
-
Intense flavors that transform your dishes: elevate your recipes to haute cuisine standards with the deep, smoky aroma
Delicate, aromatic, and with an enveloping flavor, black trumpet mushroom brisura is an essential gourmet ingredient in haute cuisine. This wild mushroom, also known as “craterellus,” stands out for its penetrating fragrance and velvety texture after rehydration.
Presented in 1 kg bags and in sizes #2 (5–6 mm) or #3 (10–12 mm), this brisura is easily rehydrated in hot water for 30 minutes. The water can be used as a base to intensify broths, reductions, or risottos.
It is ideal for accompanying meats, enriching dark sauces, rice dishes, or dishes with cream. Its black color and natural smoky flavor add a very distinctive visual and taste touch.
- Dehydrated and chopped wild mushroom
- Available in 5–6 mm (No. 2) and 10–12 mm (No. 3)
- 1 kg bag ideal for catering or frequent use
- Aromatic intensity and attractive dark color
- Perfect for creams, meats, risottos, or canapés
- Easy to rehydrate and preserve
Add distinction to your dishes with this black trumpet mushroom brisura, a mushroom as elegant as it is flavorful.
LCS3199
Data sheet
- Trompeta negra (C. cornucopioides)
-
Dried mushrooms
Mushroom pieces
It consists of dried and chopped wild mushrooms, ideal for adding an intense aroma and elegant flavor to sauces, meats, creams, and gourmet recipes.
The main difference is the size of the pieces: quality no. 2 has a size of 5–6 mm, while quality no. 3 is thicker, at 10–12 mm.
It is recommended to rehydrate the bits in warm water or broth for about 20-30 minutes before use to recover their fine texture.
It provides a mild but deep flavor and a very characteristic aroma reminiscent of truffle, ideal for sophisticated recipes.
It should be stored in a cool, dry place away from direct sunlight to keep its organoleptic properties intact for a long time.
