Healthy mix, blend of fresh mushrooms (Maitake-Shiitake-Cardoon-Oyster)

Healthy mix of fresh mushrooms, consisting of Maitake, Shiitake, Pleurotus eryngii and Pleurotus ostreatus in similar proportions. Grown organically in the Pyrenees, this mix offers morphological diversity and great gastronomic value.

  • Varieties: Maitake, Shiitake, King Oyster and Oyster mushrooms
  • Origin: organically grown in the Pyrenees
  • Format: 1 kg or 2.5 kg boxes
  • Use: professional gastronomy

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* This product is not available for international shipping or to the Canary Islands.

LCS3438
€19.50
Tax included
weight: 1000 gr
Quantity

  • Natural well-being in every dish: Take care of your health by easily and deliciously integrating the medicinal properties of maitake and shiitake into your daily diet.
  • Pure high mountain freshness: Enjoy organically grown mushrooms from the Pyrenees, guaranteeing a firm texture and authentic flavor that only nature can provide.
  • Gourmet versatility for your recipes: Surprise with a balanced combination of textures and colors that transforms simple dishes into high-level culinary experiences.
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Description

The Healthy Mix of Fresh Mushrooms brings together four of the most popular varieties in restaurants in a single format: Maitake (Grifola frondosa), Shiitake (Lentinula edodes), Pleurotus eryngii and Pleurotus ostreatus. All are grown organically in the Pyrenees, guaranteeing freshness, consistency and constant quality.

This mix is presented in balanced proportions, offering a very attractive visual and textural combination. The fleshy caps of the cardoon, the leafy structure of the maitake, the firmness of the shiitake and the breadth of the oyster mushroom create a versatile and dynamic combination, ideal for a variety of dishes.

Cultivation in a mountain environment promotes slow and controlled development, resulting in clean, consistent mushrooms with an excellent appearance. The Healthy Mix optimises time in professional kitchens, providing diversity without the need to manage multiple references.

It is sold in 1 kg and 2.5 kg boxes, aimed at restaurants, specialised shops and the gourmet channel. Shipments are made from Monday to Wednesday, with delivery within 24 hours to preserve all their qualities. Selection of four high-demand organic mushrooms Balanced proportions for professional use

  • Morphological and textural diversity in a single product
  • Optimised format for catering and retail
  • Mountain cultivation that guarantees freshness and quality
  • Fast distribution for maximum turnover

The Healthy mix of fresh mushrooms is the perfect choice for kitchens looking for variety, efficiency and attractive presentation, while maintaining a commitment to organic farming and premium quality.

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* Shipping of this product is subject to availability from the producer, so the delivery time will be indicated once it has been provided to us.

This product is fresh and delicate, so immediate refrigeration is necessary upon receipt of the order.

The condition of the product must be checked upon arrival and only complaints made on the same day the package is received will be accepted. After that time, La casa de las setas will not be responsible for the order, as we cannot verify how it has been stored until the time of the complaint.

This product is not available for international shipping or shipping to the Canary Islands.

Product Details
LCS3438

Data sheet

  • Maitake (G. frondosa)
    Shiitake (L. edodes)
  • Fresh medicinal mushrooms
  • Fresh medicinal mushroom
AI FAQs
The mix contains a balanced selection of Maitake, Shiitake, King Oyster (Pleurotus eryngii), and Oyster mushrooms (Pleurotus ostreatus) in similar proportions.
Our mushrooms are grown entirely organically in the Pyrenees, guaranteeing maximum freshness and respect for the environment.
The healthy mix is presented in 1 kg or 2.5 kg boxes, adapting to the needs of professional gastronomy.
No, unfortunately this product is not available for international shipping or to the Canary Islands due to its fresh nature.
It is ideal for professional gastronomy, offering great morphological diversity and high gastronomic value in every dish.