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Queen oyster mushroom, P. ostreatus, fresh
Pleurotus ostreatus, king oyster mushroom, grown organically in the Pyrenees and harvested at their peak. Notable for their large, fleshy caps, tender texture and great versatility in professional cooking.
- Origin: organically grown in the Pyrenees
- Format: 1 kg or 2.5 kg boxes
- Condition: freshly harvested mushrooms
- Use: professional gastronomy
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* This product is not available for international shipping or to the Canary Islands.
LCS3437
€19.50
Tax included
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Superior quality from the Pyrenees: enjoy organically grown mushrooms harvested in a mountain environment, ensuring slow and natural growth for an authentic flavor and unmatched purity in your kitchen.
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Exceptional culinary versatility: its firm white flesh maintains perfect stability after cooking, allowing you to create gourmet dishes with high yield per kilo and a texture that will delight the most demanding palates.
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Tender and juicy texture: thanks to its fan-shaped caps and immediate freshness, this variety offers an ideal balance between softness and firmness, making it the preferred choice for restaurateurs seeking visual and gustatory excellence.
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Guaranteed freshness in every shipment: we ensure maximum logistical quality with scheduled shipments from Monday to Wednesday in professional formats, guaranteeing that the product arrives in optimal conditions for immediate use in the gourmet channel.
Pleurotus ostreatus, known as the king oyster mushroom, is one of the most popular and valued varieties in restaurants due to its balance between texture, yield and versatility. It is grown organically in the Pyrenees, under controlled conditions that respect its natural development.
This mushroom is easily recognisable by its wide, fan-shaped caps and its white, juicy flesh. It has a tender but consistent texture, which allows for multiple culinary applications while maintaining excellent stability after cooking.
Cultivation in a mountain environment promotes slow and uniform growth, resulting in consistent quality and a clean, attractive appearance. Pleurotus ostreatus is notable for its ease of handling, good yield per kilogram, and adaptability to different cooking techniques.
It is sold in 1 kg and 2.5 kg boxes, aimed at restaurants, specialised shops and the gourmet channel. Shipments are made from Monday to Wednesday, guaranteeing delivery within 24 hours to preserve all its freshness.
- Fresh organic mushroom grown in the Pyrenees
- Large, fleshy cap with a uniform appearance
- Tender texture with good resistance to cooking
- Highly versatile for professional cooking
- 1 kg and 2.5 kg formats adapted to the hospitality industry
- Fast distribution for maximum freshness
Pleurotus ostreatus is a safe bet for kitchens looking for an organic, reliable and widely accepted mushroom that can be used in a wide variety of dishes with consistent results.
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* Shipping of this product is subject to availability from the producer, so the delivery time will be indicated once it has been provided to us.
This product is fresh and delicate, so it must be refrigerated immediately upon receipt of the order.
The condition of the product must be checked upon arrival and only complaints made on the same day the package is received will be accepted. After that time, La casa de las setas will not be responsible for the order, as we cannot verify how it has been stored until the time of the complaint.
This product is not available for international shipping or shipping to the Canary Islands.
LCS3437
Data sheet
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Other medicinal mushrooms
Oyster mushroom (P. ostreatus) - Fresh medicinal mushrooms
- Fresh medicinal mushroom
Our King Oyster mushrooms are organically grown in the Pyrenees and hand-harvested at their peak ripeness to ensure maximum quality.
As a freshly harvested product, they should be kept refrigerated and preferably consumed within a few days of receipt.
No, to guarantee the maximum freshness of the product, we do not offer international shipping or shipping to the Canary Islands.
The King Oyster mushroom is available in 1 kg or 2.5 kg boxes, specifically designed for the professional gastronomy sector.
It stands out for its wide and fleshy cap, its tender texture, and great versatility that allows its application in various high-level culinary techniques.
