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Fideuos casserole with shrimps and mushrooms
Traditional recipe of noodles casserole with mushrooms and shrimps, ready to prepare. Delicious, very easy to prepare and with first quality ingredients!
350 gr package and special for the hotel and catering trade 2500 gr
Prepare delicious casserole noodles with mushrooms and prawns, in a 350 gr glass container and a 2500 gr bag especially for the catering industry
For its preparation we recommend this recipe:Sauté an onion in a frying pan, brown the noodles and mushroomsAdd broth or hot water (approx. between 1500 and 1800 ml)Season with salt and pepper and let it cook for approximately 15 minutes, adding broth/water and rectifying salt. To serve it can be accompanied with allioliServe hot
Handmade with high quality raw materials:
Pasta and dehydrated mushrooms, of surplus quality, totally clean
Dehydrated spices and vegetables, which give it a special touch, delicious to the palate
Characteristics Fideuá of yellow trumpets:Ingredients: noodles (may contain traces of egg), mixture of wild and cultivated mushrooms 5%, shrimps, garlic, tomato, red and green bell pepper and dehydrated parsleyPackaging: glass jar 350 gr (3-4 servings), bulk bag 2500 gr special hospitality cooking time 15 minutes.Vacuum packed
Allergen information:May contain traces of egg.Contains gluten.Broth contains crustaceans, fish, eggs, soy and sulfites.No coloring or preservatives.No salt.Store in a cool place. Store in a cool, dry place, protected from light.
Nutritional values per 100 g of productEnergy value: 1477,56 kJ / 336,57 kcalTotal fat: 1,41 gof which saturated: 0,27 gCarbohydrates: 69,48 gof which sugars: 3,16 gProteins: 12,60 gSalt: 0,11 g