Dehydrated oronjas ( Amanita caesarea )
They usually appear after storms during the months when the cold is not yet severe. It is a thermophilic mushroom , which loves mild temperatures and needs sunlight to grow. The amanita caesarea should be sought in forests of planifolia (oak, cork oak...).
With a mild flavor and delicate texture, the king eggs are recommended cooked on the grill or in scrambled eggs, with meats and fish, with pasta and vegetables, in soups and creams, it is one of the best known dried mushrooms in the world.
Available in the following qualities:
- 1st (20 gr, 500 gr, 1000 gr)
- Chopped (500 gr, 1000 gr)
CHARACTERISTICS AMANITA CAESAREA DEHYDRATED
- Ingredients: Oronja (Amanitra caesarea)
- Other names: egg yolk, king egg, amanitas
- Extra category
- Dehydrated product
DEHYDRATED Mushrooms LA CASA DE LAS SETAS
Our dehydrated mushrooms are harvested by expert hands that choose only and exclusively the best specimens of each spice for drying.
The product is totally natural in all its processes, from the manual harvesting by expert hands, through the drying or dehydration, which is done by natural processes, to the final product, the dried mushrooms, which do not contain any type of preservative or additive.
Once rehydrated, the mushrooms are ideal to accompany any type of dish you can think of, meat, fish, rice, creams, pasta, desserts, ...
Equivalence between dried mushrooms and fresh mushrooms:
1 kg of dried mushrooms is equivalent to 8/10 kg of fresh mushrooms.
INSTRUCTIONS FOR USE
For use in cooking, simply soak the dried mushrooms in a container with slightly warm water for 15 to 45 minutes. We recommend that you also take advantage of the water resulting from the rehydration as it will give your dishes even more flavor if possible. Depending on the recipe you have chosen, you can use water, broth, milk or beer.
They can also be added directly to stews during cooking.
Store in a cool, dry place away from odors.
Each of our varieties of dehydrated mushrooms comes in different formats and sizes. We also have larger sizes exclusively for the catering industry. If you are interested, please ask us.
- Tipo de seta comestible
- Oronja (A. caesarea)