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Bittersweet yellow trumpet
Our sweet and sour yellow chanterelle jam combines unique flavors of wild mushrooms with sweet and acidic notes, perfect for varying your recipes.
- Yellow chanterelle (Cantharellus lutescens)
- Includes apple vinegar and Modena balsamic vinegar
- Sugar and Castilian pine nuts
- Perfect for accompanying meats, fish, and dairy products
LCS232
€5.95
Tax included
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Flavor that transports you to the forest: enjoy a unique sweet and sour combination that captures the essence of hand-picked yellow trumpets at their peak of freshness.
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Gourmet versatility in your kitchen: elevate your red meat, game dishes, or even desserts like yogurt and ice cream with a sophisticated touch that will surprise your guests.
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Unmatched artisanal texture: made with mushrooms selected during the autumn-winter season, ensuring a firm consistency and a perfect balance of sweet and sour notes.
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Culinary experience for the senses: awaken your appetite and delight your guests with an exclusive product that turns any everyday meal into a luxury banquet.
Discover the Yellow Trumpet Sweet and Sour, a gourmet delicacy that will make your taste buds dance with joy. This unique flavor is the result of an exquisite culinary art that combines the best of nature.
Imagine a preserve that not only surprises with its sweet and sour taste but also transports you directly to the pine forests where the yellow trumpet mushroom originates. This unique mushroom, harvested during the autumn-winter season, is the star ingredient of our recipe. Its unmatched texture and distinctive flavor make this jam something truly special.
It's not just a luxury for the senses, but it also offers a variety of uses in the kitchen. From accompanying red meats and game to enhancing desserts like yogurts and ice creams, the Yellow Trumpet Sweet and Sour is a versatile ingredient that elevates any dish to a higher level. Its acidic and sweet notes create a perfect balance that will awaken your appetite and please even the most demanding guests.
Our recipe is based on high-quality natural ingredients: yellow trumpet mushrooms, apple vinegar, Modena vinegar, Castilian pine nuts, candied fruit, and sugar. Each component has been carefully selected to enhance the flavor and texture of the mushroom, ensuring an exceptional product.
- Unique Flavor: Enjoy the exquisite combination of yellow trumpet with sweet and sour notes.
- Natural Ingredients: Only the best for you, without artificial additives or preservatives.
- Versatility: Use it to enhance red meats, game, desserts, and much more.
- Guaranteed Quality: Our mycology experts review each mushroom to ensure its purity and quality.
- Elegant Presentation: Perfect for gifting or displaying in your kitchen.
- Easy Storage: Once opened, keep it in the refrigerator and enjoy it for several months.
Whether as a sophisticated touch for a special dinner or as a daily pleasure, the Yellow Trumpet Sweet and Sour is an invaluable addition to your pantry. Don't miss the opportunity to experience this unique flavor and give a gourmet twist to your favorite dishes. Dive into the magic of the forest with every bite!
Data sheet
- Trompeta amarilla (C. lutescens)
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Canned mushrooms
Mushroom sweets
It is a gourmet jam-like preserve made with wild mushrooms (Cantharellus lutescens), vinegar, and pine nuts, offering a unique balance between sweet and sour flavors.
It is ideal for pairing with grilled meats, white fish, cured cheese boards, or even to add an original touch to dairy products and yogurts.
It is made with wild yellow trumpet mushrooms, apple cider vinegar, Modena balsamic vinegar, sugar, and high-quality Castilian pine nuts.
Yes, this product contains pine nuts, which are tree nuts, so it is not suitable for people with an allergy to this ingredient.
It should be kept in a cool, dry place. Once opened, it must be stored in the refrigerator to maintain its freshness.
