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The truffle
Editorial SUSAETAThis book will enable the reader to acquire basic knowledge about the truffle, learn about the curiosities of its history and distinguish the different species of truffles . The volume also includes a selection of recipes specially prepared to savor and appreciate this black diamond of the kitchen.
Characteristics of the book La Trufa :
- Collection: curiosities and recipes
- Binding: Plasticized cardboard
- ISBN: 9788467707502
- Size: 23 x 28,6
- Pages: 96
- Language: Spanish