Tickets and chanterelles. Nature and flora JEAN-MARIE POLESE

Discover a new world of flavors and scents with the book "Boletes and Cantharelles. Nature and Flora" by Jean-Marie Poelsé. Dive into the exciting adventure of getting to know and collecting these exceptional mushrooms, turning your forest walks into true culinary hunts.

This book not only offers detailed knowledge about different species of boletes and cantharelles but also provides the necessary safety to identify them correctly. With over 250 full-color illustrations and high-quality photographs, you can distinguish between common mushrooms and rare ones that are true culinary treasures. Furthermore, thanks to the included recipes, you can turn your harvest into exquisite dishes that will surprise all your guests.

The beauty of this book lies in its ability to connect nature with cooking. Each page takes you through mysterious forests and hidden paths, showing how these mushrooms are not only a delight for the palate but also a treasure that contributes to biodiversity and sustainability. Whether you are a beginner or an expert in mycology, this book will provide you with valuable and practical information that will allow you to enjoy every collection to the fullest.

In addition, the guide includes explanatory pictograms that facilitate understanding and memorization of the different types of mushrooms. This visual resource is invaluable, as it allows you to recognize the species at first sight, even in low-light conditions or when they are partially hidden by vegetation.

• Over 250 full-color illustrations and high-quality photographs for precise identification
• Gourmet recipes that will help you make the most of your mushroom harvest
• Explanatory pictograms that make memorization and immediate recognition easy
• Rustic binding resistant and durable, perfect for taking anywhere
• Compact dimensions: 16 x 25.5 cm, ideal for carrying in your backpack during your outings
• Castilian Spanish language, ensuring easy and accessible understanding for all readers

Do not miss the opportunity to immerse yourself in this fascinating guide and discover the charm of boletes and cantharelles. This book is more than just a field guide; it is your key to an enriching and satisfying experience in the world of edible mushrooms. Get your copy today and start enjoying the magic of nature in every bite.