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Fideuá of oronja, Amanita caesarea , in bag of 2500 gr e special catering
For its preparation we recommend this recipe:
- Sauté an onion in a frying pan, brown the noodles and mushrooms
- Add fish stock or hot water (approx. between 1500 and 1800 ml)
- Season with salt and pepper and let it cook for approximately 15-20 minutes, adding fish stock/water and adjusting the salt.
- To serve it can be accompanied with allioli
- Serve hot
Handmade with high quality raw materials:
Pasta and dehydrated Mushrooms, of surplus quality, totally clean
Dehydrated spices and vegetables, which give it a special touch, delicious to the palate
Characteristics Fideuá of yellow trumpets:
- Ingredients: Noodles, Amanita caesarea* (approx. 5%), garlic* and parsley* Dehydrated ingredients.
- No coloring or preservatives. Salt free.
- Store in a cool, dry place, protected from light.
Allergen information:
- May contain traces of egg.
- Contains gluten.
Nutritional values per 100 g of product
- Energy value: 1408.24 kJ / 336.79 kcal
- Total fat: 1.45 g
- Of which saturated: 0.36 g
- Carbohydrates: 69.58 g
- Of which sugars: 1.99 g
- Proteins: 12.80 g
- Salt: 0.09 g
- Tipo de seta comestible
- Oronja (A. caesarea)