Dehydrated black trumpet in bulk

The Tormpetas de los Muertos (Craterellus cornucopioides) appear in autumn in forests of planifolios, beech forests and always in very humid environments. Its delicate flesh has a powerful flavor and gives off a fruity aroma. Good edibility especially in stews.

Available in the following qualities:

• 1st (500 gr, 1000 gr)
• Chopped / Brisura (500 gr, 1000 gr)

CHARACTERISTICS TRUMPET OF THE DEAD DEHYDRATED

• Ingredients: Black trumpets(Cantharellus cornucopioides) dehydrated.
• Other names: trumpets, trumpet of the dead
• Category; extra
• Dehydrated product

DEHYDRATED MUSHROOMS THE HOUSE OF MUSHROOMS

Our dried mushrooms are harvested by expert hands that choose only and exclusively the best specimens of each spice to be dried.

The product is totally natural in all its processes, from the manual harvesting by expert hands, through the drying or dehydration that is done by natural processes, to the final product, the dried mushrooms, which do not contain any type of preservative or additive.

Once rehydrated, the mushrooms are ideal to accompany any type of dish that comes to mind, meat, fish, rice, creams, pasta, desserts, ..

Equivalence between dried mushrooms and fresh mushrooms:

1 kg of dehydrated mushroom is equivalent to 8/10 kg of fresh mushroom.

INSTRUCTIONS FOR USE

For its use in the kitchen, just soak the dehydrated mushrooms in a container with slightly warm water for 15 to 45 minutes. We recommend that you also take advantage of the water resulting from the rehydration as it will give your dishes even more flavor if possible. Depending on the recipe you have chosen, you can use water, broth, milk or beer.

They can also be added directly to stews during cooking.

Store in a cool, dry place away from odors.

Each of our varieties of dried mushrooms comes in different formats and sizes. We also have larger sizes exclusively for the catering industry. If you are interested, please ask us.

Nutritional values per 100 g of product

Energetic value: 568 kJ / 140 kcal

Total fat: 2,50 g

of which saturated fat: 0,50 g

Carbohydrates: 20,00 g

of which sugars: 1,00 g

Proteins: 11,50 g

Salt: 0,50 g