Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
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Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1
Mushrooms &amp Truffles Tasting Pack nº1

Mushrooms &amp Truffles Tasting Pack nº1

Tasting pack of 7 products made with mushrooms and truffles. Boletus, chanterelles, black truffle, summer truffle, tuber indicum... ideal as a gift. 100% natural

If at the time of serving the order there is any item of the pack that is out of stock, it will be replaced by another of similar characteristics and price

Made in the province of Castellón

This pack contains

LCS944
€51.52 €54.23 -5%

Gourmet mushrooms and truffles tasting pack nº1 that includes 7 different mushrooms and truffles products to season and flavor your recipes.

This Mushrooms and Truffles Tasting Pack nº1 includes:

White truffle flavored olive oil 250 mlBlack truffle flavored vinegar, 100 mlSummer truffle carpaccio in olive oilTruffle artichokesBoletus and truffle creamBoletus preserved, 460 gr canOlive oil preserved chanterelles

Seven different gourmet products made with mushrooms and truffles, to taste with friends or at home, or to make an original Christmas gift!

Artichokes in truffle oil

Innovative product. The point achieved al dente allows to taste it, in a remarkable balance of flavors that gives the truffle, vinegar and cinnamon. Not to be forgotten.

INGREDIENTS

82% artichokes, 16% olive oil, 1.5% truffle (Tuber Indicum), cloves, cinnamon and vinegar.

HOW TO USE

As an appetizer at room temperature.

FORMAT

Jar 212 ml. PNE. 180 grs.

Boletus and truffle cream

Two complementary flavors.

INGREDIENTS

70 % Boletus Edulis, 24 % olive oil, 5 % truffle (Tuber Aestivum Vitt), salt, pepper, garlic and aroma.

METHOD OF USE

For sauces, pastas, pizzas or accompanying vegetables, fish or meat. Adding a vinaigrette, it is an original way to dress the salad and on bread a way to make a surprising toast.

FORMAT

Jar 212 ml. PN 180grs.

Truffle Carpaccio in olive oil

To perfume and decorate all kinds of dishes (pasta and fresh pasta, fried eggs, omelettes and scrambled eggs, sautéed mushrooms and vegetables, poultry and fish preparations, dressings for tapas, pintxos and salads, cheese or melted cheese dishes).

INGREDIENTS

Truffles (Tuber Aestivum), olive oil, salt and aroma.

INSTRUCTIONS FOR USE

To perfume and decorate all kinds of dishes (pasta and fresh pasta, fried eggs, omelettes and scrambled eggs, sautéed mushrooms and vegetables, poultry and fish preparations, dressings for tapas, pintxos and salads, cheese or melted cheese dishes).

Place the truffle slices on top together with the government oil.

Once the package is opened, it should be kept in the refrigerator covered with oil for a maximum of one week.

FORMAT

Jar 2 oz. 65ml. PN 55 grs. PNE 40 grs.

White truffle flavored oil

The olive oil acquires an intense, unique fragrance.

INGREDIENTS

Extra virgin olive oil and white truffle aroma.

INSTRUCTIONS FOR USE

A few drops of this oil will give an elegant touch to pastas, risottos, meat and fish dishes, eggs, pizzas, vegetables and salads.

PRESENTATION

Marasca 250 ml bottle.

Black truffle flavored vinegar

For salads and vinaigrettes.

INGREDIENTS

Balsamic vinegar of Modena and black truffle aroma.

METHOD OF USE

Salads and vinaigrettes.

PRESENTATION

Doric spray bottle 100 ml.

Boletus Edulis in olive oil

Prepared from fresh mushrooms with different names depending on the region. Also known as ceps, white mushroom, pumpkin mushroom, porro, in Italian funghi porcini, in English king bolet or cep, in French cèpe.

INGREDIENTS

Chopped mushrooms, olive oil and salt.

INSTRUCTIONS FOR USE

Ideal as a garnish for all kinds of dishes such as pasta, rice or meat. Also sautéed with garlic, parsley and black pepper, or scrambled with leek garlic.

FORMAT

Can 4/4. PNE. 460 grs. Quality: Pieces.

Cantharellus Cibarius in olive oil

Natural artisan product. As its name indicates Cantharellus, is the diminutive of cup, indicating in this way the most common form of this mushroom (although it is also mentioned as trumpet). Also known as Rebozuelo, Anacate, Chantarella and Rossinyol, in France Girolle.

INGREDIENTS

Cantharellus, olive oil and salt.

INSTRUCTIONS FOR USE

Ideal as a garnish for all kinds of dishes such as pasta, rice or meat. Also sautéed with garlic, parsley and black pepper, or scrambled with leek garlic.

FORMAT

Jar 435 ml. PNE 300 grs.

In case of unavailability of any of the products, it will be replaced by another of equal value

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