Dehydrated chanterelles
Dehydrated chanterelles
Dehydrated chanterelles
Dehydrated chanterelles
Dehydrated chanterelles
Dehydrated chanterelles
Dehydrated chanterelles
Dehydrated chanterelles
Dehydrated chanterelles
Dehydrated chanterelles

Dehydrated chanterelles

<p> Dried chanterelles , Chantarellus cibarius

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weight
quality
LCS1085
In stock - Delivery 24/48 h
€5.65

Dried chanterelles in practical packaging ( Cantharellus cibarius ), an excellent edible which is never attacked by larvae.

They appear throughout most of the year and are found and consumed in most parts of the world. We look for it in coniferous and planifolia forests on acid soils.

Once hydrated, cantharellus cibarius is suitable for meat stews, rice, sauces, soups and its fruity aroma gives flavor to delicious desserts.

Available in the following qualities:

  • 1st (20 gr, 500 gr, 1000 gr)
  • Chopped (500 gr, 1000 gr)

CHARACTERISTICS DEHYDRATED Chanterelle

  • Ingredients: Chanterelle (Cantharellus cibarius)
  • Other names: beech mushroom, cabrilla, santerella, san juan mushroom, carrot, rossinyol, chanterelle
  • Extra category
  • Dehydrated product

DEHYDRATED Mushrooms LA CASA DE LAS SETAS

Our dehydrated mushrooms are collected by expert hands that choose only and exclusively the best specimens of each spice to be dried.

The product is totally natural in all its processes, from the manual harvesting by expert hands, through the drying or dehydration that is done by natural processes, to the final product, the dehydrated mushrooms, which do not contain any type of preservative or additive.

Once rehydrated, the mushrooms are ideal to accompany any type of dish you can think of, meat, fish, rice, creams, pasta, desserts, ...

Equivalence between dried mushrooms and fresh mushrooms:

1 kg of dried mushrooms is equivalent to 8/10 kg of fresh mushrooms.

INSTRUCTIONS FOR USE

For use in cooking, simply soak the dried mushrooms in a container with slightly warm water for 15 to 45 minutes. We recommend that you also take advantage of the water resulting from the rehydration as it will give your dishes even more flavor if possible. Depending on the recipe you have chosen, you can use water, broth, milk or beer.

They can also be added directly to stews during cooking.

Store in a cool, dry place away from odors.

Each of our varieties of dehydrated mushrooms comes in different formats and sizes. We also have larger sizes exclusively for the catering industry. If you are interested, please ask us.

Tipo de seta comestible
Rebozuelo (C. cibarius)