Wild mushrooms. Tickets and chanterellesEditorial SUSAETA
Complete monographic guide dedicated to boletales and chanterelles
There are many species of mushrooms ready to delight our palates apart from the traditional chanterelles. With this book we will know numerous edible species and we will learn to recognize them. Boletus and chanterelles are among the most sought after and consumed mushrooms. They are widespread species that often appear in large quantities, so the collection of these forest delicacies is simple and affordable.
Contains 250 full-color illustrations and photographs of mushrooms, recipes and explanatory pictograms.
Features:Binding: PaperbackISBN: 8430553363Size: 16 x 25.5Pages: 128Language: English
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