Shiitake, Lentinus edodes, fresh

Fresh organic shiitake mushrooms (Lentinula edodes), grown organically in the Pyrenees and harvested at their peak. They are notable for their fleshy caps, firm texture and deep aroma, and are highly prized in professional kitchens and restaurants.

  • Origin: organically grown in the Pyrenees
  • Format: 1 kg or 2.5 kg boxes
  • Condition: freshly harvested mushrooms
  • Use: professional gastronomy

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* This product is not available for international shipping or to the Canary Islands.

LCS3435
€21.84
Tax included
weight: 1000 gr
Quantity

  • Authentic mountain flavor: enjoy an intense and deep aroma that transforms your everyday dishes into gourmet experiences, thanks to its slow and natural cultivation in the Pyrenees.
  • Firm and professional texture: forget about mushrooms that lose their shape; its compact flesh maintains the ideal consistency in sautés and stews, guaranteeing a meaty and satisfying bite.
  • Superior organic quality: take care of your loved ones with a chemical-free product, harvested at its peak ripeness to offer you the maximum concentration of nutrients and natural freshness.
  • Versatility in your kitchen: from revitalizing broths to contemporary Asian recipes, this mushroom enhances the flavor of any ingredient, allowing you to cook like a professional chef at home.
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Description

Fresh organic shiitake mushrooms (Lentinula edodes) are one of the most highly prized mushrooms in gastronomy due to their intense aroma, meaty texture and great culinary versatility. They are grown organically in the mountainous areas of the Pyrenees, respecting slow growth cycles that promote a compact structure and deep flavour. This variety is easily recognised by its dark brown convex cap and firm flesh, which retains its texture after cooking. It is a mushroom that is highly prized in professional kitchens for its ability to enhance broths, stir-fries, rice dishes, meat, fish and Asian-inspired or contemporary dishes. Organic cultivation in a mountain environment, without forcing development, produces a high-density shiitake with lower water content and greater aromatic concentration. Harvesting is carried out at the optimum time and distribution is rapid in order to preserve its organoleptic qualities intact.

It is sold in 1 kg and 2.5 kg boxes, adapted to the needs of restaurants, specialised shops and the gourmet channel. Shipments are made from Monday to Wednesday to guarantee delivery within 24 hours and preserve the freshness of the product.

  • Intense aroma and persistent flavour
  • Highly versatile in the kitchen
  • Professional format in 1 kg and 2.5 kg boxes
  • Fast distribution for maximum freshness

Fresh organic shiitake mushrooms are a safe choice for kitchens looking for a product of controlled origin, consistent quality and an aromatic profile capable of enhancing both traditional dishes and haute cuisine creations.

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* Shipping of this product is subject to availability from the producer, so the delivery time will be indicated once it has been provided to us.

This product is fresh and delicate, so it must be refrigerated immediately upon receipt of the order.

The condition of the product must be checked upon arrival and only complaints made on the same day the package is received will be accepted. After that time, La casa de las setas will not be responsible for the order, as we cannot verify how it has been stored until the time of the complaint.

This product is not available for international shipping or shipping to the Canary Islands.

Product Details
LCS3435

Data sheet

  • Shiitake (L. edodes)
  • Fresh medicinal mushrooms
  • Fresh medicinal mushroom
AI FAQs
Our shiitake is organically grown in the Pyrenees and harvested at its peak ripeness to ensure maximum freshness and quality.
Fresh shiitake is available in 1 kg or 2.5 kg boxes, adapting to the needs of professional kitchens and catering.
No, this fresh product is not available for international shipping or the Canary Islands. It is only distributed within the mainland and the Balearic Islands.
It stands out for its fleshy cap, a very firm texture, and a deep aroma, qualities highly valued in haute cuisine.
The mushroom is shipped freshly harvested, ensuring it reaches the professional customer in its optimal state of freshness for immediate use.