Mushroom pâté duo

The Mushroom Pâté Duo is a delicious combination for those who want to enjoy two different mycological flavors in the same product. It includes a saffron milk cap pâté (Lactarius deliciosus) and a porcini pâté (Boletus edulis), presented in practical 100 g jars to bring the flavor of mushrooms directly to your appetizers and recipes.

The saffron milk cap pâté contains 32.45% Lactarius deliciosus, one of the most appreciated mushrooms in our gastronomy. It is combined with sunflower oil, water, milk protein, onion, garlic, and a selection of spices and aromatic herbs to achieve a flavorful preparation that is easy to incorporate into different dishes.

The porcini pâté maintains the same base composition, replacing the saffron milk cap with 32.45% Boletus edulis. In this way, the duo allows you to enjoy and compare two different mycological profiles without sacrificing a similar texture and presentation.

Both are especially practical for serving on toast, canapés, and appetizers, although they can also be used as an accompaniment to other dishes according to your preferences. You can serve the two pâtés together to create a small tasting and let each diner discover their favorite.

• Two varieties: allows you to enjoy the flavor of both saffron milk caps and porcini in the same pack.
• 32.45% mushrooms: each recipe incorporates Lactarius deliciosus or Boletus edulis, depending on the pâté.
• 2 x 100 g jars: perfect format for presenting together in appetizers and tastings.
• Aromatic recipe: made with onion, garlic, pepper, parsley, and oregano to complement the mushroom flavor.
• Versatile in the kitchen: ideal for toast, canapés, or as an accompaniment to different preparations.
• Gluten-free: both pâtés are gluten-free.

With the Mushroom Pâté Duo, you won't have to choose between saffron milk caps and porcini. A perfect combination to prepare a mycological tasting, complete an appetizer table, or surprise those who enjoy discovering new ways to savor mushrooms.

Saffron milk cap pâté ingredients: Lactarius deliciosus (saffron milk caps) 32.45%, sunflower oil 32.45%, water 25.9%, milk protein 7.25%, onion, salt, garlic, pepper, parsley, and oregano. Gluten-free.

Porcini pâté ingredients: Boletus edulis (porcini) 32.45%, sunflower oil 32.45%, water 25.9%, milk protein 7.25%, onion, salt, garlic, pepper, parsley, and oregano. Gluten-free.