Wild mushroom mix

The Dried Wild Mushroom Mix brings together an exclusive selection of species harvested in different European forests and carefully dehydrated to preserve their aromas, textures, and gastronomic qualities to the fullest. A combination designed for chefs, gourmet shops, and cooking enthusiasts using top-quality mushrooms.

The mix combines the intense aroma of Boletus, the elegance of the Black Trumpet (Craterellus cornucopioides), the delicacy of the Fairy Ring Mushroom (Marasmius oreades), the fruity flavor of Cantharellus lutescens, and the exclusivity of Amanita caesarea, offering a great richness of nuances in every preparation.

Thanks to the dehydration process, the mushrooms maintain a long shelf life and regain much of their texture after rehydration. They are ideal for rice dishes, stews, creams, sauces, pasta, meats, fillings, and traditional or signature cuisine.

Available in 500 g and 1 kg formats, this mix is especially oriented towards the professional channel, catering, specialized shops, and gastronomy lovers looking for quality wild mushrooms all year round.

• Selection of five wild species of high gastronomic value
• Careful dehydration to preserve aroma and flavor
• Ideal for professional cooking and catering
• Great versatility in traditional and creative recipes
• Long shelf life without losing quality
• Available in formats of 500 g and 1 kg

Ingredients: dried wild mushroom mix in variable proportions: Boletus spp., Craterellus cornucopioides (Black Trumpet), Marasmius oreades (Fairy Ring Mushroom), Cantharellus lutescens, and Amanita caesarea.

Origin of the species:

• Boletus spp.: Poland
• Craterellus cornucopioides: Bulgaria
• Marasmius oreades: Bulgaria
• Cantharellus lutescens: Turkey
• Amanita caesarea: Serbia

This dried wild mushroom mix allows you to enjoy some of the most appreciated species from our forests all year round, offering an excellent combination of aromas, textures, and personality to enrich any culinary preparation.