Cultivated mushroom mix

The Dehydrated Cultivated Mushroom Mix brings together four of the most appreciated cultivated varieties for their flavor, texture, and culinary versatility. Thanks to a careful dehydration process, the mushrooms retain their aromatic intensity and provide a high-quality product available all year round.

This mix combines the meaty texture of Suillus luteus, the smoothness of the Oyster Mushroom (Pleurotus ostreatus), the intense aroma of Shiitake (Lentinula edodes), and the characteristic gelatinous texture of the Wood Ear (Auricularia auricula-judae), offering an excellent combination for all types of recipes.

Once rehydrated, they recover much of their original consistency and are ideal for preparing rice dishes, stews, stir-fries, soups, creams, pastas, fillings, sauces, and numerous traditional and modern culinary preparations.

The 500 g and 1 kg formats are specially designed for the HORECA channel, gourmet shops, distributors, and professional kitchens looking for a practical, long-lasting, and always available product.

• Selection of four carefully dehydrated cultivated varieties
• Excellent combination of textures and aromas for multiple preparations
• Professional formats of 500 g and 1 kg
• Long shelf life while maintaining all its quality
• Easy rehydration before culinary use
• Ideal for catering, food service, and specialized shops

Ingredients: dehydrated cultivated mushroom mix: Suillus luteus, Pleurotus ostreatus (Oyster Mushroom), Lentinula edodes (Shiitake), and Auricularia auricula-judae (Wood Ear).

Origin of the species:

• Suillus luteus: Peru
• Pleurotus ostreatus: China
• Lentinula edodes (Shiitake): China
• Auricularia auricula-judae (Wood Ear): China

The Dehydrated Cultivated Mushroom Mix is a very versatile option for having different species in a single product, providing variety, quality, and practicality for both professional kitchens and specialized establishments.