CHARACTERISTICS DEHYDRATED SHIITAKE
- Ingredients: Whole or sliced shiitake (Lentinus edodes)
- Other names: shitake, oak mushroom
- Category one
- Whole dehydrated product
Available in the following qualities:
- 1aria (500 gr, 1000 gr)
- Chopped / Brisura (500 gr, 1000 gr)
DEHYDRATED Mushrooms LA CASA DE LAS SETAS
Our dehydrated mushrooms are collected by expert hands that choose only and exclusively the best specimens of each spice for drying.
The product is totally natural in all its processes, from the manual harvesting by expert hands, through the drying or dehydration that is through natural processes, to the final product, the dried mushrooms, which do not contain any preservatives or additives.
Once rehydrated, the mushrooms are ideal to accompany any type of dish that comes to mind, meat, fish, rice, creams, pasta, desserts,
Equivalence between dried mushrooms and fresh mushrooms:
1 kg of dried mushroom is equivalent to 8/10 kg of fresh mushroom.
INSTRUCTIONS FOR USE
For use in cooking, simply soak the dehydrated mushrooms in a container with slightly warm water for 15 to 45 minutes. We recommend you to take advantage of the water resulting from the rehydration as it will give your dishes even more flavor if possible. Depending on the recipe you have chosen, you can use water, broth, milk or beer.
They can also be added directly to stews during cooking.
Store in a cool, dry place away from odors.
Each of our varieties of dehydrated mushrooms comes in different formats and sizes. We also have larger sizes exclusively for the catering industry. If you are interested, please ask us.
Nutritional values per 100 g of product
Energy value: 687,13 kJ / 165,69 kcal
Total fat: 2,39 g
of which saturated: 0.49 g
Carbohydrates: 33.09 g
of which sugars: 11.60 g
Proteins: 10.92 g
Salt: 0.01 g
- Seta medicinal
- Shiitake (L. edodes)
- Tipo de seta comestible
- Shiitake (L. edodes)