Dehydrated yellow trumpet
Dehydrated yellow trumpet, Cantharellus lutescens
Dehydrated wild eel, Cantharellus lutescens
It usually appears during most of the year and is found and consumed in a large part of the world. This mushroom is found in coniferous and planifolia forests on acid soils.
It is an excellent edible which is never attacked by larvae.
These dehydrated wild gulas, once hydrated, are perfect for meat stews, rice, sauces and soups. Its fruity aroma gives flavor to delicious desserts.
Available in the following qualities:1st (20 gr, 500 gr, 1000 gr)Chopped / Brisura (500 gr, 1000 gr)
CHARACTERISTICS YELLOW DEHYDRATED TROMPETAIngredients: Gula de monte (Cantharellus lutescens)Other names: morilla, morilleExtra categoryDried product
DEHYDRATED MUSHROOMS LA CASA DE LAS SETAS
Our dried mushrooms are collected by expert hands that choose only and exclusively the best specimens of each spice for drying.
The product is totally natural in all its processes, from the manual harvesting by expert hands, through the drying or dehydration that is done by natural processes, to the final product, the dehydrated mushrooms, which do not contain any type of preservative or additive.
Once rehydrated, mushrooms are ideal to accompany any type of dish you can think of, meat, fish, rice, creams, pasta, desserts, ...
Equivalence between dried mushrooms and fresh mushrooms:
1 kg of dried mushrooms is equivalent to 8/10 kg of fresh mushrooms.
METHOD OF USE
To use them in the kitchen, simply soak the dried mushrooms in a container with slightly warm water for 15 to 45 minutes. We recommend that you also take advantage of the water resulting from the rehydration as it will give your dishes even more flavor if possible. Depending on the recipe you have chosen, you can use water, broth, milk or beer.
They can also be added directly to stews during cooking.
Store in a cool, dry place away from odors.
Each of our varieties of dried mushrooms comes in different formats and sizes. We also have larger sizes exclusively for the catering industry. If you are interested, please ask us.
Nutritional values per 100 g of productEnergy value: 712,30 kJ / 170,26 kcalTotal fat: 3,08 gof which saturated: 0,77 gCarbohydrates: 15,90 gof which sugars: 2,82 gProteins: 16,15 gSalt: 0,77 g
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