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500 g malt extract
Dehydrated Malt Extract 500 g
High-quality nutrient source for the preparation of culture media in mycology. Provides fermentable sugars and other essential compounds that promote mycelium growth and development.
- Format: 500 g bag
- Origin: derived from malted barley
- Application: preparation of culture media for fungi
LCS3216
€19.95
Tax included
The dehydrated malt extract is a product obtained from the malting of grains, mainly barley. During the process, the starches in the grain are transformed into fermentable sugars, resulting in a sweet and nutritious powder.
In edible mushroom and fungi cultivation, this extract is used as a high-quality nutrient source for preparing culture media, providing the energy necessary for healthy and vigorous mycelial growth.
Main composition:
- Dehydrated malted barley
- Fermentable sugars
- Vegetable proteins
- Natural vitamins and minerals
Benefits in mycology:
- Promotes rapid mycelial development.
- Improves the quality of the culture medium.
- Easily dissolves when combined with agar agar and nutritional yeast.
With our malt extract powder, you can prepare optimal nutrient media, ensuring an ideal environment for the growth of your mycological cultures.
LCS3216