Mushrooms and gourmet specialities in bulk

Professional formats for hospitality and catering

This selection is designed for professionals who work with high-quality gastronomic products and require formats adapted to actual production.

Here you will find ingredients and preparations ready to be integrated into your menu, production line or gourmet catalogue.

Gourmet Ingredients with Mushrooms for Professionals

Professional selection of dehydrated mushrooms, mushroom powder, risottos, fideuás and mushroom specialities in formats optimised for restaurants, bakeries, gourmet shops and distributors.

At Gourmet PRO, we select products in formats that facilitate continuous production, cost control and recipe standardisation.

Designed for professional kitchens, food production and specialised retail.

Dehydrated mushrooms in bulk

Product selected for catering, culinary preparation and specialised distribution.

✔ Concentrated flavour ✔ Long shelf life ✔ Easy storage ✔ Quick rehydration ✔ Professional formats: 500 g and 1 kg

Ideal for: Catering, rice dishes, stocks, sauces, stews. Gourmet shops and bulk sales

Determining the right amount of dried mushrooms compared to fresh ones requires precise calculation. Here is a simple method:

For every 10 grams of dried or powdered mushrooms, consider that you are getting the equivalent essence of 100 grams of fresh mushrooms.

Gourmet Mushroom Powder

Technical ingredient to enhance flavour and aroma in professional food preparation

✔ Natural enhancement of umami flavour ✔ Full integration into recipes     ✔ Ideal for mixes, seasonings and bases ✔ Professional formats: 500 g and 1 kg

Ideal for: Sauces and creams, Broths and stocks, Pastes and fillings, Food production

Gourmet mushroom dishes – Catering format

Solutions ready for rapid production while maintaining gastronomic quality.

✔ Balanced recipes
✔ Time savings in mise en place
✔ Cost control per serving. Pack of 20 portions
✔ Professional format: 2.5 kg

Includes: Risottos with mushrooms, Fideuás with mushrooms, Gourmet specialities with mushrooms

Ideal for:

Organised catering, Catering, Food production, Gourmet shop, Bulk goods shop

Designed for professional kitchens, food production and specialised retail.

Mushroom risottos

Enjoy our selection of risottos and rice dishes with mushrooms all year round, bulk pack of 2500 g / 20 servings.

Fideuás with mushrooms

Quick to prepare, ideal for the hospitality industry, 2500 g container / 20 servings

In addition to this specific selection of professional equipment, you can complete your order with other products available in the shop, maintaining your professional customer conditions.

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Why use dried mushrooms?

Using dehydrated mushrooms has many advantages. Here they are:

Dehydrated mushrooms have a much longer shelf life compared to fresh mushrooms, and can be enjoyed for up to 2-3 years. This allows for prolonged storage without losing quality or flavour, offering a convenient option for inclusion in various recipes throughout the year.
The dehydration process removes the water content from mushrooms, concentrating their flavours and aromas. As a result, dehydrated mushrooms add a more intense and robust flavour to the dishes in which they are used.
Dried mushrooms are extremely versatile in the kitchen. They can be added to a variety of recipes, such as soups, stews, sauces, risottos, or even salads, providing a unique and enriching gastronomic experience.
Despite dehydration, mushrooms retain most of their essential nutrients, such as vitamins, minerals, and antioxidants. They are a rich source of nutrients, contributing to a balanced and healthy diet.
Dried mushrooms take up less space than fresh mushrooms and do not require refrigeration. This makes them easy to store in the pantry, ensuring they are available for use at any time.
Mushrooms, in general, are known for their umami flavour, a fifth taste described as savoury and delicious. Dehydrated mushrooms intensify this flavour, enhancing the taste quality of the dishes in which they are used.
Being lighter and more compact than fresh mushrooms, dried mushrooms are usually more economical and accessible. This makes them an attractive option for those looking for quality ingredients at reasonable prices.

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