SETAS U HONGOS DEL PAIS VASCO

Discover the fascinating world of mushrooms and fungi in the Basque Country with this essential guide that will allow you to venture into nature with confidence and knowledge. You will not only learn to distinguish between edible and poisonous species but also connect with the tradition and ancestral wisdom of one of the regions richest in biodiversity. A work that combines science, art, and passion for mycology!

With this guide, you will see tangible results from the very first moment. You will learn to identify the most prized edible mushrooms accurately, avoiding unnecessary risks. Additionally, you will discover how to recognize parasitic fungi affecting cultivated plants, making you an expert both in the field and in your garden or backyard.

But it's not just about practical knowledge. This book offers you unique emotional benefits: the satisfaction of exploring nature safely, the pride of sharing your findings with family and friends, and a deep connection with the natural environment of the Basque Country. Each page will take you to magical forests and make you feel part of something greater.

What makes this work unique is its combination of scientific rigor and artistic beauty. With an atlas of 41 chromolithographed plates, you will not only learn but also enjoy an unparalleled visual experience. Moreover, it is supported by the authority of Professor Telesforo de Aranzadi, a reference figure in the world of mycology.

• Precise identification: Learn to distinguish between edible, poisonous, and indifferent mushrooms with complete safety.
• Visual atlas: Enjoy 41 chromolithographed plates that will help you recognize the most common and exotic species.
• Applied knowledge: Discover how to protect your cultivated plants from parasitic fungi.
• Cultural heritage: Connect with the mushrooming tradition of the Basque Country, a unique region in terms of biodiversity.
• User-friendly: A clear and systematic guide, perfect for beginners as well as experts.

Don't miss the opportunity to enrich your life with this masterpiece of mycology. Whether you are a nature enthusiast, a lover of gastronomy, or simply someone curious to learn, this book is for you. Get your copy now and begin your journey into the fascinating world of mushrooms and fungi in the Basque Country!