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Mycorrhized Pinus pinaster with Cantharellus cibarius
Pinus pinaster mycorrhized with Cantharellus cibarius is an innovative forest plant that promotes mycorrhizal symbiosis, improving pine health and stimulating the natural production of chanterelles. Perfect for enhancing forest plots.
- Forest pot of 450 cc
- Height between 0.15 and 0.35 meters
- Age of 1 year
- Mycorrhized with Cantharellus cibarius mushroom
LCS3127
€70.95
Tax included
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Your own natural pantry: enjoy the unique experience of harvesting your own fresh chanterelles directly on your land, creating a deep and rewarding bond with the forest environment.
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Stronger and more resilient trees: thanks to natural symbiosis, your pines grow more vigorously, better resisting drought and pests by optimizing the absorption of nutrients and water from the soil.
Discover the power of nature fused into a single product: the Pinus pinaster mycorrhized with Cantharellus cibarius is the key to transforming your forest plot into a living, healthy, and vibrant ecosystem. Experience the magic of harvesting valuable wild mushrooms while promoting the growth and health of your pines with a unique natural connection.
This mycorrhized pine provides tangible benefits, such as more vigorous growth and increased resistance to pests and droughts, thanks to the symbiosis with the fungus Cantharellus cibarius, known for its medicinal properties and exquisite presence in natural forests. Mycorrhization improves nutrient and water absorption, resulting in stronger and more stable trees.
On an emotional level, cultivating your own forest plot with these mycorrhized pines connects you with nature in a deep and enriching way. You can enjoy the pleasure of harvesting chanterelle mushrooms, known for their antioxidant value and health benefits, creating moments of tranquility and personal satisfaction.
Furthermore, the Pinus pinaster mycorrhized with Cantharellus cibarius stands out as a natural and sustainable product that increases the biodiversity of your land. Unlike other methods, this mycorrhization promotes ecological balance without the need for chemicals, enhancing the richness of the ecosystem.
Ideal for those seeking a reforestation project with added value, this product perfectly suits forest plots aiming to recover or improve their productivity and environmental quality. Harvest edible mushrooms with medicinal properties while strengthening the health of your pines, combining pleasure and utility in a single step.
- Natural mycorrhization: promotes the symbiosis between the pine and the fungus, improving water and nutrient absorption for healthier growth.
- Cantharellus cibarius mushroom: allows the harvesting of a wild variety valued for its medicinal and antioxidant properties.
- Improved resistance: stronger trees against adverse conditions such as droughts or pest attacks.
- Increased biodiversity: contributes to a balanced and sustainable ecosystem in your forest plot.
- Variety of presentations: available in 6, 12, and 48 units to suit your needs and land size.
- Easy planting: young plants prepared to successfully integrate into the soil and promote mycorrhizal development.
Don't miss the opportunity to transform your forest plot into a living space full of valuable natural resources with Pinus pinaster mycorrhized with Cantharellus cibarius. Start enjoying the ecological, medicinal, and personal benefits that only this product can offer today. Place your order now and feel the power of nature in every step!
LCS3127
Data sheet
- Rebozuelos
- Mycorrhizal pines
- Forestry cup 450
It is a young pine whose roots are associated in symbiosis with the chanterelle fungus. This union improves the tree's health and allows for natural mushroom production in the future.
Mushroom production usually begins between 5 and 8 years after planting, once the root system and mycelium have correctly established themselves in the ground.
It is recommended to plant it in well-drained soils, preferably acidic or neutral, and ensure support watering during the first two summers to guarantee the success of the mycelium.
Mycorrhization increases the pine's ability to absorb water and nutrients, improves its resistance to droughts and pathogens, and stimulates more vigorous growth.
A 1-year-old plant is delivered, with a height between 0.15 and 0.35 meters, presented in a professional 450 cc forest pot.
