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Mycorrhized Pinus pinea with Cantharellus cibarius
Pinus pinea mycorrhized with Cantharellus cibarius is an excellent choice to enhance mycorrhization in forest plots, improving pine health and promoting the growth of chanterelle, a mushroom of great ecological value.
- Forest pot of 450 cc
- Height between 0.15 and 0.35 meters
- Age of 1 year
- Mycorrhized with Cantharellus cibarius (chanterelle)
LCS3123
€70.95
Tax included
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Natural connection in your home: grow your own ecosystem and feel the satisfaction of watching a tree thrive, beautifying your surroundings while producing unique life and fruits.
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Gourmet harvest at your fingertips: enjoy the luxury of harvesting fresh chanterelles, one of the most valued mushrooms in the kitchen, directly from your land without depending on external markets.
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Strength and biological resilience: thanks to mycorrhization, your stone pine develops a stronger and more efficient root system, ensuring healthy growth and greater resistance to adverse conditions.
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A legacy for the environment: actively contribute to local biodiversity by creating a vibrant space that improves soil quality and promotes a lasting natural balance on your land.
Discover the magic of nature with the Pinus pinea mycorrhized with Cantharellus cibarius, a unique opportunity to transform your forest plot into a living and vibrant ecosystem. This mycorrhized plant offers you the possibility to harvest the prized chanterelle mushroom directly from the soil you nurture, combining natural growth with ecological and economic benefits.
By planting this mycorrhized stone pine, you will enjoy tangible benefits such as improved tree health and resilience thanks to the symbiosis with the Cantharellus cibarius fungus, which strengthens the root system and optimizes nutrient absorption. In addition, you will have direct access to harvesting a highly valued mushroom for its culinary properties and its role in forest biodiversity.
On an emotional level, cultivating this Pinus pinea deeply connects you with the earth and nature, offering the satisfaction of creating a living space that generates life and its own fruits. The experience of watching the tree grow and then harvesting the chanterelle is a gift for the senses and the soul, enhancing your well-being and your bond with the environment.
This product stands out for its quality and exclusivity: the Pinus pinea is carefully mycorrhized with the Cantharellus cibarius mushroom, allowing both to grow in perfect harmony. This competitive advantage ensures optimal development and natural mushroom production in your forest plot, something that cannot be found in common plants or simple seeds.
Ideal for those seeking sustainable reforestation projects, or for mycology and nature lovers who desire a natural and enriching cultivation. You can plant several units to increase production or select the quantity that best fits your space and needs: 6, 12, or 48 units to maximize your harvest and enjoyment.
- Natural mycorrhization with Cantharellus cibarius: improves pine health and allows chanterelle harvesting.
- High-quality Pinus pinea variety: resistant tree adapted for forest plots.
- Easy planting and care: ideal for reforestation projects and sustainable cultivation.
- Quantity options: available in 6, 12, or 48 units to suit your needs.
- Increases biodiversity: promotes a balanced and natural ecosystem in your plot.
- Multiply your benefits: combines pine nut and mushroom production in a single crop.
Do not miss the opportunity to transform your forest plot into a space full of life, health, and productivity. The Pinus pinea mycorrhized with Cantharellus cibarius is the perfect ally for those seeking visible and sustainable results, and who want to enjoy the pleasure of natural harvesting. Place your order now and start cultivating a future full of fruits and well-being!
LCS3123
Data sheet
- Rebozuelos
- Mycorrhizal pines
- Forestry cup 450
It is a one-year-old stone pine whose roots are symbiotically associated with the chanterelle fungus. This union improves the health and growth of the tree, while also allowing for the future production of edible mushrooms.
Mushroom production usually begins between 5 and 8 years after planting, depending on climatic conditions, soil quality, and tree maintenance.
Pinus pinea prefers well-drained soils, ideally siliceous or acidic to favor the chanterelle, and direct sun exposure. It is drought-resistant once established.
Regular watering during the first two summers is essential to ensure the survival of the mycorrhiza. Avoid using chemical fertilizers that could damage the fungus.
It is delivered in a 450 cc forest pot. The plant is 1 year old and has a height ranging between 15 and 35 centimeters.
