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MycoGrow Gel | Lactarius deliciosus Mycorrhizal Gel
MycoGrow Gel | Lactarius deliciosus is a mycorrhizal inoculant gel designed to promote the growth of the prized saffron milk cap mushroom. It contains specialized endo- and ectomycorrhizae and beneficial bacteria to optimize edible mushroom production.
- Endo- and ectomycorrhizae for effective symbiosis
- Contains propagules of Lactarius deliciosus
- Enriched with beneficial bacteria (Bacillus and Pseudomonas)
- Enhances fruiting and protects against soil pathogens
LCS3254
€39.95
Tax included
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Harvest your own gourmet mushrooms: enjoy the satisfaction of gathering high-quality milk cap mushrooms on your own land with a formula designed to easily maximize flavor and natural production.
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Strengthen your plants from the root: create a perfect bond between fungus and plant that improves nutrient absorption, ensuring your trees grow healthier, stronger, and more resilient to adverse conditions.
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Natural protection against diseases: acts as an ecological shield for the soil thanks to beneficial bacteria that protect roots against pathogens, caring for your plantation's health without harsh chemicals.
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Results backed by science: take advantage of over twelve years of mycological research applied in a high-performance gel, allowing you to cultivate sustainably and professionally in forest or agricultural land.
MycoGrow Gel | Lactarius deliciosus is the ideal solution for cultivating saffron milk caps sustainably and efficiently. Developed over more than twelve years of research, this mycorrhizal gel enhances plant-fungus symbiosis to achieve gourmet-quality mushrooms.
The formula includes pioneering endomycorrhizal fungi (Glomus intraradices and Glomus mosseae) and spores of Lactarius deliciosus, one of the most cherished mushrooms for its flavor and culinary versatility. This combination strengthens the root system and stimulates mushroom production under natural conditions.
Additionally, the gel is enriched with plant-growth-promoting bacteria from the genera Bacillus and Pseudomonas, which act as soil protectors against common pathogens and enhance nutrient uptake. This makes it an eco-friendly, high-performance solution for forest or agroforestry environments.
Ideal for host plants aged 5–25 years, its precise, guided application results in effective and long-lasting colonization. With proper care, Lactarius deliciosus can start emerging 18–36 months post-inoculation.
- Contains Glomus mycorrhizae and Lactarius deliciosus propagules
- Improves uptake of essential nutrients like phosphorus and nitrogen
- Enhances drought resistance and soil disease resilience
- Includes beneficial bacteria that protect the root system
- Simple application at four points around the host tree
- Available in 500 ml and 1 L formats
Bring your forest to life and grow saffron milk caps naturally with the power of MycoGrow Gel—a highly effective ecological way to enrich your environment with one of the most esteemed mushrooms.
LCS3254
Data sheet
- Inoculum - spores
It is a mycorrhizal inoculum in gel format designed to establish an effective symbiosis with roots, specifically facilitating the growth and production of saffron milk cap mushrooms (Lactarius deliciosus).
It contains a blend of endo and ectomycorrhizae, specific Lactarius deliciosus propagules, and beneficial bacteria from the Bacillus and Pseudomonas genera.
The gel not only optimizes nutrition but also creates a biological barrier that protects the roots against various soil pathogens.
These bacteria act synergistically with the mycorrhizae to improve soil health and stimulate the fruiting of edible mushrooms.
Yes, the gel format ensures better adherence of the propagules to the roots, guaranteeing faster and more effective symbiosis compared to other formats.
