MycoGrow Gel | Lactarius deliciosus Mycorrhizal Gel

MycoGrow Gel | Lactarius deliciosus is the ideal solution for cultivating saffron milk caps sustainably and efficiently. Developed over more than twelve years of research, this mycorrhizal gel enhances plant-fungus symbiosis to achieve gourmet-quality mushrooms.

The formula includes pioneering endomycorrhizal fungi (Glomus intraradices and Glomus mosseae) and spores of Lactarius deliciosus, one of the most cherished mushrooms for its flavor and culinary versatility. This combination strengthens the root system and stimulates mushroom production under natural conditions.

Additionally, the gel is enriched with plant-growth-promoting bacteria from the genera Bacillus and Pseudomonas, which act as soil protectors against common pathogens and enhance nutrient uptake. This makes it an eco-friendly, high-performance solution for forest or agroforestry environments.

Ideal for host plants aged 5–25 years, its precise, guided application results in effective and long-lasting colonization. With proper care, Lactarius deliciosus can start emerging 18–36 months post-inoculation.

• Contains Glomus mycorrhizae and Lactarius deliciosus propagules
• Improves uptake of essential nutrients like phosphorus and nitrogen
• Enhances drought resistance and soil disease resilience
• Includes beneficial bacteria that protect the root system
• Simple application at four points around the host tree
• Available in 500 ml and 1 L formats

Bring your forest to life and grow saffron milk caps naturally with the power of MycoGrow Gel—a highly effective ecological way to enrich your environment with one of the most esteemed mushrooms.