500g organic wheat bran for mushroom cultivation and mycological substrate enrichment.
Ecological Wheat Salvage 500 gr
500g organic wheat bran for mushroom cultivation and mycological substrate enrichment.
Ecological Wheat Salvage 500 gr
500g organic wheat bran for mushroom cultivation and mycological substrate enrichment.
Ecological Wheat Salvage 500 gr
500g organic wheat bran for mushroom cultivation and mycological substrate enrichment.
Ecological Wheat Salvage 500 gr

Ecological Wheat Salvage 500 gr

Improve your substrate with this organic wheat bran, ideal for enriching mixtures intended for mushroom and mycelium cultivation. Its purity and natural origin make it an excellent source of nutrients.

  • 500 g of organic wheat bran
  • Ideal for enriching mycological substrates.
  • Non-sterilized product for customized use
  • Biodegradable and environmentally friendly packaging
LCS3179
€9.95
Tax included
Quantity

  • Superior nutrition for your crops: Give your mycelium the energy boost it needs with a natural supply of fiber, vitamins, and minerals that ensure vigorous and healthy development from the start.
  • Perfect balance of moisture and air: Improve the structure of your substrates to create the ideal ecosystem; its fine texture promotes water retention and oxygenation, preventing stagnation and boosting your harvest success.
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Description

Strengthen your crops from the inside with this organic wheat bran, an ideal supplement to improve the structure and nutrition of your substrates. Its fine texture and natural origin make it perfect for those looking for a healthy and productive mycelial growth.

 This ingredient is key in many substrate recipes due to its high content of fiber, vitamins and minerals, essential to nourish the mycelium during its development. It promotes moisture retention and improves aeration, fundamental conditions for successful mushroom cultivation.

 The bran is not sterilized, which allows you to adjust the preparation process according to your preferences, either by pasteurization or pre-sterilization. Its presentation in a convenient 500 gram format makes it easy to incorporate into small or medium-sized mixtures.

 In addition, the biodegradable packaging reaffirms the commitment to the environment, offering a more sustainable alternative for mycology lovers.

 500 g of organic wheat bran

  • Rich in nutrients to stimulate mycelium development
  • Improves the structure of the substrate and retains moisture
  • Ideal for customized substrate recipes
  • Natural product without industrial treatments
  • Ecological format with biodegradable packaging

Make your crop grow strong and balanced with this organic bran, the perfect complement for a more complete and productive substrate.

Product Details
LCS3179
AI FAQs
What is organic wheat bran used for in mushroom cultivation?
It is primarily used as a nutritional supplement to enrich the substrate, providing nitrogen and vitamins that speed up mycelium growth and improve yield.
Is the product sterilized?
No, this wheat bran is non-sterilized. This allows the grower to integrate their own sterilization or pasteurization process along with the rest of the substrate.
Why is it important that the bran is of organic origin?
By being organic, we guarantee it is free from pesticides and synthetic chemicals that could inhibit mycelium growth or contaminate your mushrooms.
How should I store the wheat bran once opened?
It should be stored in a cool, dry place, preferably in an airtight container, to prevent moisture and the appearance of insects or mold.
What type of packaging does this product use?
The product comes in biodegradable and environmentally friendly packaging, aligned with our philosophy of sustainable cultivation.