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Bulk Dehydrated Boletus
Bulk dried boletus, a mushroom with a mild and aromatic flavor, ideal to enhance your dishes. Available in different qualities and formats, perfect for all kinds of recipes.
- Ingredients: Boletus edulis (100% natural)
- Available in qualities: Extra, 1st, 2nd, Commercial, and Chopped
- Equivalent: 1 kg dried = 8-10 kg fresh
- Storage: Keep in a cool, dry, and odor-free place
LB0075-500
€59.25
Tax included
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Authentic forest flavor: elevate your everyday dishes to a gourmet level with an intense, natural aroma that brings the essence of nature straight to your table.
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Infinite culinary versatility: the ideal secret ingredient to perfect risottos, pastas, meats, and fish, allowing you to experiment and surprise on every special occasion.
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Guaranteed artisanal quality: hand-picked and naturally dried to preserve all its nutritional properties without the need for preservatives or artificial additives.
Discover the authentic taste of nature with our bulk dehydrated Boletus. This delicacy, carefully harvested and dehydrated to preserve its intense aroma and flavor, is the key to transforming your dishes into unforgettable culinary experiences. Imagine bringing the forest to your table, with a product that not only enriches your recipes but also connects with the purest and most natural essence.
Our bulk dehydrated Boletus is much more than an ingredient; it is an open door to creativity in the kitchen. With its mild and aromatic flavor, you can add a gourmet touch to your favorite dishes, from risottos and pastas to meats and fish. Additionally, being dehydrated, it retains all its nutritional properties, making it a healthy and versatile option for any occasion.
What makes our dehydrated Boletus unique? Its artisanal production process, from manual harvesting to natural drying, guarantees a product free of preservatives and additives. Every bite is a tribute to tradition and attention to detail, offering you a quality you will notice from the very first moment.
Whether you use it in stews, creams, or even desserts, our bulk dehydrated Boletus adapts to your culinary needs. Its easy rehydration allows you to enjoy its texture and flavor in just minutes, while the resulting water becomes a broth full of nuances to enhance your recipes. It is the perfect ally for both amateur cooks and hospitality professionals.
- Intense aroma and flavor: Retains all the character of fresh Boletus, ideal for gourmet dishes.
- 100% natural process: Harvested and dehydrated without additives or preservatives.
- Culinary versatility: Perfect for risottos, pastas, meats, fish, and much more.
- Easy rehydration: Ready to use in just 15-45 minutes, with a broth full of flavor.
- High nutritional value: Rich in proteins and low in fats, a healthy and delicious choice.
- Different qualities and formats: Adapted to your needs, from domestic to professional use.
Don’t miss the opportunity to elevate your dishes to another level. With our bulk dehydrated Boletus, every bite will be a journey to the purest and most aromatic forests. Get yours now and discover why it is one of the most valued mushrooms in world gastronomy. Your kitchen will never be the same!
Data sheet
- Boletus
- Dried mushrooms
How should dehydrated boletus be rehydrated?
To rehydrate them, soak them in lukewarm water or broth for 30-60 minutes before cooking. The resulting liquid can be strained and used to enhance the flavor of your sauces or stews.
What is the equivalence between dehydrated and fresh boletus?
Dehydrated boletus is highly concentrated: 1 kg of dehydrated product is equivalent to approximately 8 to 10 kg of fresh boletus.
In what qualities is this product available?
We have several categories to suit your needs: Extra, 1st, 2nd, Commercial, and Chopped, varying according to the size and appearance of the slices.
How should boletus be stored so they don't lose their properties?
They should be stored in a cool, dry place protected from direct light. It is important to keep them away from strong odors, as dehydrated mushrooms are very porous.
Are they suitable for all types of recipes?
Yes, they are ideal for risottos, meat stews, sauces, pasta fillings, or even for grinding them to make boletus flour.
