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MicoSpora Níscalo, Inóculo micorrícico de Lactarius deliciosus
Discover MicoSpora Níscalo, a Lactarius deliciosus mycorrhizal inoculum in powder form, ideal for boosting the production of edible mushrooms and enhancing the growth of your trees. Easy to apply with lasting results.
- Format: 100 g or 200 g bag of concentrated powder inoculum.
- Dose: 100 g for 12 trees (8 g/tree) or 200 g for 50 trees (4 g/tree).
- Composition: Spores and organic and inorganic substrates for effective mycorrhization.
- Recommended for species such as pines, oaks, holm oaks, and chestnuts.
LCS2940
€39.95
Tax included
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Grow your own gourmet paradise: enjoy the satisfaction of harvesting fresh saffron milk caps directly in your garden or forest, turning your surroundings into a natural source of exquisite and sustainable food.
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Strengthen the health of your trees: create a vital alliance between the fungus and your pines or oaks, improving nutrient absorption and ensuring vigorous growth for both the plant and your future harvests.
Imagine being able to grow your own milk caps in your forest or garden, enjoying a premium and natural product? With MicoSpora Milk Cap, the mycorrhizal inoculant of Lactarius deliciosus, you will turn your trees into genuine mushroom producers. This innovative product enriches your soil and connects you uniquely and sustainably with nature. Discover the pleasure of harvesting your own milk caps!
With MicoSpora Milk Cap, you'll see tangible results within just a few years. This inoculant is designed to form a perfect symbiosis with trees such as chestnuts, oaks, pines, and firs, among others. Under optimal conditions, you can start collecting your first mushrooms in just 2-3 years, enjoying a fresh, natural, and high-quality product.
In addition to practical benefits, MicoSpora Milk Cap offers a unique emotional experience. Watching your own mushrooms grow is not only satisfying but also connects you with the earth and its natural cycles. It's an opportunity to teach younger generations the value of sustainability and patience while enjoying a relaxing and enriching hobby.
What makes MicoSpora Milk Cap unique is its specialized formula and its adaptability to different tree species. Unlike other products, this inoculant is designed to withstand variable conditions and ensure effective mycorrhization. Additionally, its conservation is simple: just store it in a cool and dry place until use.
- Easy application: Ideal for trees between 8 and 30 years old, with clear recommendations to maximize fruiting.
- Compatibility: Works with species like chestnuts, oaks, pines, and firs, among others.
- Guaranteed results: Under optimal conditions, the first mushrooms will appear in 2-3 years.
- Prolonged storage: Up to 2 years in a cool and dry place.
- Sustainability: Promotes a symbiotic relationship between the mushroom and the tree, respecting the environment.
Don't wait any longer to turn your forest or garden into a milk cap paradise. With MicoSpora Milk Cap, you won't just get a high-quality product, but also a unique and rewarding experience. Start today and discover the joy of harvesting your own gourmet mushrooms! The perfect time is now, what are you waiting for?
LCS2940
Data sheet
- Inoculum - spores
It is a powdered mycorrhizal inoculum of Lactarius deliciosus designed to boost saffron milk cap production and improve tree growth and health.
The concentrated powder is applied directly to the soil, near the tree's fine roots, to ensure effective mycorrhization and long-lasting results.
For the 100 g format, the dose is 8 g per tree (12 trees), and for the 200 g format, it is 4 g per tree (50 trees).
It is especially recommended for pines, oaks, holm oaks, and chestnuts, facilitating their symbiosis with the fungus.
It contains a mixture of Lactarius deliciosus spores along with organic and inorganic substrates that guarantee efficient root colonization.
