Truffel Farming course

Did you know you can turn unproductive land into a highly profitable area by cultivating mushrooms like truffles, saffron milk caps or boletus? This professional truffle farming and forest mycology course opens the door to a world where nature, gastronomy, and entrepreneurship come together in a sustainable, high-value project.

You’ll learn everything you need to launch your own plantation: from the biology of symbiotic fungi to agricultural practices, planting, and mycorrhization. You'll discover how to select the ideal species for your soil and climate and get access to trusted suppliers of ready-to-plant mycorrhized trees.

Beyond cultivation techniques, this course explores harvesting, marketing, and legal aspects. You’ll learn how to identify clients, prepare appealing offers, and navigate sales regulations—plus insights into desert truffles for transforming arid lands into productive assets.

With a practical approach and real-world experience, the course offers structured, accessible knowledge. Whether you're starting from scratch or scaling an existing project, you'll receive expert guidance to avoid common mistakes and maximize your success.

• Online course with personalized mentoring and direct contact with the instructor
• Training in planting, mycorrhization, and soil management
• Adapted to various climates and tree species
• Effective marketing: customer targeting, regulations, and sales strategies
• Includes high-value species: black truffles, desert truffles, boletus, saffron milk caps, and more
• Strategic conclusions module to tailor your project to your land

This course provides the tools to launch or enhance a sustainable and profitable forest project. Discover the power of tree-fungi symbiosis and turn your land into a thriving ecological business.