COCINA DE LAS SETAS, LA (CARTONE)

<p>José Antonio Muñoz Vivas makes in this book a compendium of the 33 most interesting, popular and recommendable mushrooms among mycology enthusiasts. First he presents a complete card with the most important characteristics of each of them, and then a series of recipes, most suggestive, in order to help cooking enthusiasts to taste those mushrooms collected in our forests first hand. In this book, José Antonio Muñoz has turned out to be not only an expert mycologist, but also an excellent cook. In total, throughout the more than 200 recipes, the reader will be able to taste from the most traditional flavors to the most select dishes. The author has included, in addition to the classic Latin nomenclature, the corresponding names in Spanish, Galician, Catalan and Basque.