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Dried Maitake Mushrooms - Rich in Beta-Glucans, Immune...
  • On sale!
Dried Maitake Mushrooms - Rich in Beta-Glucans, Immune...

Dried Maitake, G. frondosa MM

Discover the Maitake dried (G. frondosa), an ingredient ideal for healthy diets, suitable for celiacs, vegetarians and vegans. Rich in ß-glucans and with 0% fat content.

  • Equivalence: 1 kg dried = 8 kg fresh
  • High content of vegetable fiber and proteins
  • Storage: cool and dry place
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LCS3162
€11.95
Tax included
weight: 100 gr
Quantity
Delivery 3-5 days

  • Boost your immune system naturally: harness the power of beta-glucans found in the maitake mushroom to strengthen your defenses and improve your daily vitality. This superfood works from within to provide the energy you need while caring for your internal health with a 100% natural product.
  • Improve your digestion and digestive well-being: thanks to its high plant fiber and protein content, these dehydrated mushrooms facilitate intestinal transit and promote light digestion. Being fat-free, it is the ideal supplement for those looking to maintain a balanced weight without sacrificing high-quality nutrition.
Description

Discover the natural power of dried Maitake, G. frondosa, and transform your well-being from the root. This superfood, rich in ß-glucans and with 0% fat content, is your perfect ally for a healthy and balanced life. With its intense flavor and versatility, you will not only nourish your body but also enjoy a unique culinary experience. It's time to take care of yourself naturally and deliciously!

Dried Maitake is not just a food; it's a source of energy and vitality. Thanks to its high content of plant fiber and proteins, it will help you maintain optimal digestion and strengthen your immune system. Additionally, its dehydration process preserves all its nutrients, allowing you to enjoy 8 times more flavor and benefits than its fresh counterpart.

Imagine incorporating this ingredient into your favorite dishes: soups, stews, salads, or even as a healthy snack. Its texture and aroma will transport you to a fresh forest while you consciously care for your health. Moreover, its easy storage makes it a practical and durable product, ideal for any lifestyle.

What makes dried Maitake unique is its perfect balance between taste and nutrition. Unlike other foods, it doesn't just feed you, but also provides a sense of well-being and satisfaction. It's the smart choice for those who want to take care of themselves without sacrificing the pleasure of eating well.

  • Rich in ß-glucans: Naturally strengthens your immune system.
  • 0% fat content: Ideal for healthy and balanced diets.
  • High fiber content: Improves your digestion and helps you feel lighter.
  • Culinary versatility: Perfect for all types of dishes, from soups to salads.
  • Easy preservation: Keep its freshness and nutrients for longer.
  • Unique equivalence: 1 kg of dried mushroom equals 8 kg of fresh mushroom.

Don't wait any longer to incorporate dried Maitake into your life. It's time to take a step towards more conscious eating and enjoy all its benefits. Your body will thank you, and your palate will celebrate. Get yours today and discover why this product is the preferred choice for those seeking the best for their health!

Product Details
LCS3162

Data sheet

  • Maitake (G. frondosa)
  • Dehydrated medicinal mushrooms
  • Dehydrated medicinal mushroom
AI FAQs
What is the equivalency between dried and fresh Maitake?
The ratio is 1:8; meaning 1 kg of dried Maitake is equivalent to 8 kg of fresh mushrooms.
Is this product suitable for special diets like vegan or gluten-free?
Yes, dried Maitake is 100% natural and suitable for celiacs, vegetarians, and vegans.
What nutritional benefits does Maitake provide?
It is an excellent source of plant fiber and protein, rich in beta-glucans, and contains 0% fat.
How should the product be stored?
To maintain its freshness and properties, it should be stored in a cool, dry place.
How is dried Maitake used in cooking?
It is recommended to rehydrate it in water before adding it to stews, rice dishes, or stir-fries to enjoy its texture and flavor.