Brisura de Perrechico (Calocybe gambosa)

Rediscover the taste of the forest with this chopped perrechico mushroom, highly prized in gastronomy for its sweet aroma, penetrating flavor, and firm texture. Its dehydrated and chopped format makes it easy to use in professional and home cooking, preserving all its mycological character.

The brisura consists of small pieces of selected and dehydrated perrechico mushrooms, available in two sizes: No. 2 (5–6 mm) and No. 3 (10–12 mm). It comes in 1 kg bags, ideal for restaurants or artisan preparations.

To use, simply soak the pieces in hot water for about 30–40 minutes. The rehydration water, rich in aromatic compounds, can be used as a base for broths or sauces, further enhancing the final flavor of the dish.

Broken porcini mushrooms are perfect for stocks, stews, soups, stuffings, croquettes, risottos, or pasta dishes. They add depth and an unmistakable umami profile, even in small quantities.

• High-quality dehydrated and chopped mushrooms
• 1 kg bag format
• Available in sizes #2 (5–6 mm) and #3 (10–12 mm)
• Easy to rehydrate and versatile in the kitchen
• Intense aroma and characteristic flavor
• Ideal for broths, sauces, stocks, and prepared dishes

Add character and tradition to your recipes with this brisura de perrechico, a gastronomic gem in a practical and versatile format.