What mushrooms can I find now?

Where can you find mushrooms right now? When does mushroom season start? These are questions that mushroom lovers ask themselves year after year. We'll try to answer them.

Mushroom season is eagerly awaited by those who love picking and tasting these delicious mushrooms and setas. But when exactly does mushroom season start? At La casa de las Setas, we are first and foremost enthusiasts of searching for and picking mushrooms, which is why this question is very important to us. That's why we'll try to clear up any doubts you may have to ensure the success of your mushroom hunting trips.

Factors that influence the appearance of mushrooms

Below, we provide key information to help you plan your forest outings in search of this natural treasure. If you are wondering where to find mushrooms, it is useful to know the following points.

1. Climatic factors: The mushroom season is strongly influenced by climatic conditions. Heavy, steady rainfall combined with moderate temperatures creates the ideal environment for mushrooms to grow. Generally, fall is when these conditions occur, and that is when mushroom season usually begins.
2. Variety of mushrooms: Each species of mushroom has its own growth cycle and season. Some mushrooms, such as boletes, begin to appear in late summer or early fall. Other species, such as oyster mushrooms, can be found in the middle of winter. It is important to research the specific species you want to find and know their growth patterns.
3. Geographical location: The mushroom season can vary depending on geographical location. In general, wooded areas with moist, rich soil are often the most conducive to mushroom growth. However, local temperature and weather conditions can have a significant impact on the mushroom season in each region.
4. Observation and experience: Direct observation in the field and experience are fundamental to determining when the mushroom season begins in a specific area. Pay attention to signs in nature, such as the appearance of certain plants or the presence of mushrooms at an early stage. In addition, connecting with the local mushroom-picking community can provide valuable information about the best times to look for mushrooms in your area.

Remember that mushroom picking requires knowledge and caution. Be sure to familiarize yourself with edible and poisonous species, and if you are unsure about the identification of a mushroom, it is best to leave it alone. In addition, respect the natural environment and do not pick more than you need.

Are there any mushrooms yet?

Anxiety is one of the characteristics of mushroom pickers. It affects us all. As soon as a few drops fall, we start searching social media for photos of the first harvests. The mycological call: -). We often ask ourselves, “Are there any mushrooms yet?”, “Where are the mushrooms?”, but we don't always find them.

Normally, the main mushroom season usually begins in autumn, when weather conditions are favorable and rainfall is abundant. However, it is important to note that each species of mushroom has its own growth cycle and that geographical location can also influence the start of the season.

Take advantage of direct observation, experience, and local resources to determine the best time to enjoy mushroom picking in your area. Get ready to venture into the forest in search of these natural treasures and enjoy the excitement of finding the perfect mushrooms!

When do mushrooms come out?

Mushroom season is eagerly awaited by those who love picking and tasting these delicious fungi. If you're wondering when mushrooms come out and can't wait to get started, here's some key information on the best times to find these treasures in the forest.

• Fall and Spring: Fall, which begins on September 23, is a good time for mushrooms to appear. During this season, climatic conditions, such as temperature and humidity, are favorable for their growth. Spring, although in smaller quantities, is also a season when mushrooms tend to appear.
• November: Although it is possible to find mushrooms in autumn, the key month for mushroom picking is November. During this month, many species of mushrooms are in full growth and it is the optimal time to go looking for them.
• Boletus mushrooms: Boletus mushrooms tend to appear after a good storm. Following this weather event, they are likely to appear within 15 to 20 days, depending on the species.
• Lactarius: Lactarius mushrooms also require storms to appear. After the first storm, we must wait between 30 and 40 days to see if the Lactarius mushrooms have grown enough to be harvested.
• Climatic factors: The appearance of mushrooms is determined by several climatic factors, such as soil type, humidity, soil and ambient temperature, and the presence of rain and storms.

Remember that searching for and picking mushrooms requires knowledge and caution. It is essential to know which species are edible and which are poisonous, and if you have any doubts about the identification of a mushroom, it is best to leave it where it is. In addition, respect the natural environment and do not pick more than you need.

In conclusion, fall, especially November, is the season when our friends tend to appear. The presence of storms is an important factor, and the time it takes for them to emerge varies depending on the species.

Take advantage of this season to enjoy searching for and picking these natural delicacies in the forest. Get ready to immerse yourself in nature and experience the thrill of finding the perfect mushrooms at just the right time!

Edible mushrooms: What varieties can I find?

Edible mushrooms are a culinary treasure that nature offers us. If you are passionate about mushroom picking and want to discover new species to enjoy in your dishes, here is an alphabetical list of the best edible species you can find. We have surely forgotten some. There are many types of mushrooms, and opinions vary. If you don't see your favorite mushroom on this list, send us a message with the variety and we'll include it

• Agaricus bisporus: White mushrooms and portobello mushrooms are widely known and versatile in cooking.
• Agaricus campestris: Field mushrooms are versatile and used in a variety of dishes.
• Agaricus macrosporus: Large white mushrooms are versatile and used in a variety of dishes.
• Agaricus silvicola: Wood mushrooms are delicious and used in various dishes.
• Amanita caesarea: This mushroom is known as the Caesar's mushroom and is distinguished by its mild, pleasant flavor.
• Auricularia auricula-judae: The wood ear mushroom, or Judas ear, is cultivated for its gelatinous texture and culinary versatility.
• Calocybe gambosa: The morel mushroom has a mild, delicate flavor and is highly sought after.
• Cantharellus cibarius: Chanterelles are bright yellow mushrooms with a delicate flavor.
• Cantharellus lutescens: Yellowing chanterelles have a mild flavor and are used in a variety of dishes.
• Cantharellus tubaeformis: The gray trumpet mushroom has a very popular intense flavor.
• Clitocybe nuda: The naked foot mushroom. This mushroom can be found both wild and cultivated. Delicious.
• Coprinus comatus: The shaggy mane mushroom is prized for its flavor and tender texture.
• Craterellus cornucopioides: The funnel chanterelle is a mushroom with an intense and distinctive flavor.
• Hydnum repandum: The hedgehog mushroom is a uniquely shaped mushroom with a mild and pleasant flavor.

• Hygrophorus eburneus: The ivory Hygrophorus is an edible mushroom found in coniferous forests.
• Hygrophorus latitabundus: The hidden Hygrophorus is an edible species found in coniferous and mixed forests.
• Hygrophorus marzuolus: The гигрофорус marzuolus is an edible species that appears in spring with a delicate flavor.
• Hygrophorus russula: The гигрофорус russula is a mushroom with a mild flavor, highly prized by expert mushroom hunters.
• Lactarius deliciosus: The niscalo is a mushroom with an intense, meaty flavor, ideal for stews and stir-fries.
• Lentinula edodes: The shiitake is a mushroom of Asian origin highly prized for its umami flavor and medicinal properties.
• Marasmius oreades: The fairy ring mushroom is a small, tasty mushroom found in meadows and pastures.
• Morchella esculenta: Morels are mushrooms that are highly prized for their unique flavor and spongy texture.
• Pleurotus eryngii: The king oyster mushroom has an intense flavor. One of the most sought-after mushrooms.
• Pleurotus ostreatus: Oyster mushrooms are versatile and characterized by their texture and mild flavor.
• Russula virescens: Russula is a mild-tasting mushroom that is highly prized by expert mushroom pickers.

• Terfezia arenaria: The criadilla or papa de tierra is a variety of edible truffle with a distinctive flavor and aroma.
• Tuber aestivum: The summer truffle is highly prized in gastronomy for its intense flavor and aroma.
• Tuber magnatum: The white truffle is one of the most exclusive and prized truffles in gourmet cuisine.
• Tuber melanosporum: The black truffle is considered a culinary treat due to its intense and aromatic flavor.
• Tricholoma terreum: The earthy tricholoma or mouse mushroom is prized for its intense flavor and is used in many traditional dishes.Remember that mushroom and truffle picking requires knowledge and caution. Make sure you have the appropriate identification and, in the case of truffles, be aware of local regulations regarding their picking.

  

  Where to look for mushrooms: the best areas in Spain for mycology

  • Sierra de Guadarrama, Madrid: This mountainous area offers a wide variety of mushrooms, such as milk caps, boletes, and marasmus. The pine and holm oak forests are ideal for picking.
  • Sierra de Grazalema, Cádiz: With its Mediterranean climate and chestnut forests, this mountain range is known for its edible mushrooms, such as boletus, oyster mushrooms, and chanterelles.
  • Sierra de Albarracín, Teruel: This wooded area is rich in mycological species, such as delicious milk caps, oyster mushrooms, and chanterelles. Pine and oak forests are particularly productive.
  • Montes Universales, Cuenca: Varieties such as boletus, oyster mushrooms, and chanterelles can be found here. The pine and holm oak forests are excellent for harvesting.
  • Alcornocales Natural Park, Cádiz: With its vast forests of cork oak, this park is home to varieties such as milk caps, oyster mushrooms, and wild mushrooms.
  • Sierra de Cazorla, Jaén: This natural park is home to a wide variety of mushrooms, such as boletus, milk caps, and oyster mushrooms. Its Aleppo pine and holm oak forests are very productive.
  • Irati Forests, Navarre: This wooded area is famous for its mushrooms, including porcini, milk caps, and chanterelles. The beech and fir forests are particularly rich in mycological species.
  • Ordesa and Monte Perdido National Park, Huesca: Here you can find mushrooms such as porcini, milk caps and chanterelles. The fir and Scots pine forests are excellent for picking.
  • Sierra de Aracena y Picos de Aroche, Huelva: This mountain range has a wide variety of mushrooms, such as milk caps, oyster mushrooms, and chanterelles. Its holm oak and chestnut forests are very productive. Special mention goes to the gurumelo, Amanita ponderosa, which is very abundant in these forests.
  • Sierra de Gredos, Ávila: This natural park is known for its mushrooms, including boletus, milk caps, and marasmus. The pine and oak forests are ideal for harvesting.

  Explore these wonderful places in Spain to search for mushrooms and enjoy the excitement of harvesting in the great outdoors. Don't forget to check local regulations and seek guidance from an expert mycologist for a safe and responsible experience. Have a fantastic mycological adventure!

  

  Mushroom season: what fresh mushrooms will you find each month?

  The world of mushrooms is fascinating. Every year, thousands upon thousands of mushrooms are harvested in our forests. Mushroom pickers eagerly await the autumn rains to get out of the house and do what they love best: picking mushrooms in season, when they are most abundant.

  During these months, it will also be possible to buy fresh mushrooms online from Laumont for professionals. The range of mushrooms is also available in our store for individual customers. Mushrooms are seasonal.

  Mentally, we associate mushroom season with autumn, but the truth is that we can enjoy the taste of freshly picked mushrooms all year round, when they are at their best and have all their properties. Cooking with fresh mushrooms adds great value to our dishes.

  Autumn: the perfect mushroom season

  October and November are ideal months for mushrooms to appear in our forests. It is the perfect mushroom season, as the best weather conditions for mushrooms are present, which are essentially high humidity (thanks to the abundant rainfall of the season) and mild temperatures.

  Edible mushrooms that grow in autumn:

  • Boletus mushrooms
  • Lactarius
  • Chanterelle
  • Black trumpet mushroom
  • Cow tongue mushroom
  • Chanterelle
  • Plaurotus eryngii
  • Marasme des Oréades

  

  Winter: truffles in the spotlight

  Starting in January, the weather conditions we mentioned earlier cease to exist. Low temperatures (even freezing) make it difficult for new mushrooms to appear, and these are some of the months when you are least likely to find fresh mushrooms. But there is one thing that makes up for this lack of mushrooms: it is the harvest season for the mother of all mushrooms: the black truffle (Tuber Melanosporum) and the white truffle (Tuber Magnatum).

  Main edible winter mushrooms:

  • Black truffle
  • White truffle
  • Puffball mushroom
  • Earth truffle

  Spring: season for special mushrooms</h

  With the return of good weather, hopes of finding edible mushrooms in the woods resurface. Consumers can once again smell the aroma of fresh mushrooms. If there is enough rain in April and May, what are known as spring mushrooms will grow in certain regions of the country.

  

  Edible spring mushrooms:

  • Morel
  • Chanterelle
  • Senderuela
  • Rebozuelo

  Summer: the worst season for mushrooms

  The hot, dry summers in our country do not help when it comes to finding fresh mushrooms. However, if an area with ideal conditions manages to have a few weeks of constant rain, the spring mushroom season can extend into September. In addition, as with the black winter truffle, the summer truffle (Tuber Aestivum) is also harvested during the summer months.

  Mushrooms that can be found in summer:

  • Chanterelle
  • Porcini
  • Morel
  • Summer truffle

  

  Discover the excitement of searching for and enjoying fresh mushrooms every season of the year. Take advantage of the right months for each variety and enjoy their unique flavors and properties. Remember to harvest responsibly and respect the natural environment. Have a great mushroom season!

  See you soon in the mountains!