Air fryer mushrooms

Delicious mushroom recipes for the air fryer

Mushrooms cooked in an air fryer are a delicious culinary alternative. Cooking mushrooms in this appliance offers many advantages, such as reduced oil use, faster and easier cooking, and preservation of the mushrooms' flavor and texture.

We'll tell you what ingredients you need, how to prepare them step by step, alternative recipes, useful tips, and the health benefits of this dish. You'll also learn how to share your results on social media. Discover the wonders of cooking mushrooms in an air fryer!

Want to buy mushrooms for cooking?

If you want to try a variety of edible mushrooms, wild or cultivated, you can buy them in our gourmet mushrooms and truffles section. You will find all kinds of artisanal gourmet products, all made from mushrooms and truffles.

What are mushrooms in an air fryer?

Mushrooms in an air fryer are a delicious culinary alternative that allows you to prepare this exquisite ingredient in a healthier way. By using an air fryer, you can cook mushrooms so that they are crispy and flavorful, without having to use large amounts of oil.

The air fryer works by circulating hot air at high speed around the food, producing an effect similar to frying but with much less oil. This results in incredible texture and flavor, highlighting the unique characteristics of mushrooms.

When cooked in an air fryer, mushrooms retain their soft interior while acquiring that much-loved crispy texture on the outside. This makes them the perfect option for enjoying all their flavor and versatility in dishes such as side dishes, tapas, or even as the main ingredient in vegetarian or vegan dishes.

With mushrooms in an air fryer, you can discover a new way to prepare this much-loved ingredient, enjoying every bite while looking after your health by reducing your fat intake. Don't hesitate to try this option and discover the flavors that mushrooms in an air fryer have to offer!

Advantages of cooking mushrooms in an air fryer

Mushrooms in an air fryer offer a number of advantages that make them an ideal option for healthy cooking enthusiasts. Below, we highlight some of them:

Less oil used

When cooking mushrooms in an air fryer, less oil is required compared to other cooking methods. This means we can enjoy crispy mushrooms without worrying about excess fat in our food.

Easier and faster cooking

The air fryer allows mushrooms to be cooked quickly and easily. There is no need to preheat, and the cooking time is considerably shorter than with other traditional methods. This makes our work in the kitchen easier and allows us to enjoy our mushrooms in no time.

Preserves the taste and texture of mushrooms

Using an air fryer preserves the natural flavor and texture of mushrooms. Even cooking and hot air circulation keep mushrooms tender on the inside and crispy on the outside, without losing their organoleptic properties.

Ingredients for preparing mushrooms in an air fryer

To enjoy delicious mushrooms in an air fryer, you will need the following ingredients:

• 400 g of fresh, high-quality mushrooms
• tablespoons of olive oil
• A pinch of rosemary
• Salt and pepper to taste
• Optional: chopped garlic and parsley for extra flavor

It is important to select fresh, high-quality mushrooms for best results. The olive oil will add a touch of flavor and allow the mushrooms to cook properly.

The rosemary will add an aromatic fragrance that will enhance the flavor of the mushrooms. Salt and pepper will be used to season to taste, and if desired, chopped garlic and parsley can also be added for extra flavor.

Step-by-step preparation of mushrooms in an air fryer

To begin, make sure to wash the mushrooms thoroughly under the tap using a colander. This step is essential to remove any residue or dirt they may have. Once washed, you can proceed to cut them into smaller pieces if you prefer.

The choice of seasonings and spices for mushrooms in the air fryer depends on your personal preferences. You can add a pinch of rosemary to give them an aromatic touch, but you can also incorporate chopped garlic and parsley to enhance their flavor. Experiment with different combinations to find the one you like best.

Setting the temperature and cooking time in the air fryer

Set the air fryer temperature to 175°C and the cooking time to 8 minutes. These settings are only a guide, as they may vary depending on the model of the machine. Be sure to consult your fryer's instruction manual for precise times and temperatures.

Stir and finish cooking the mushrooms

Once the air fryer indicates that they are ready, stir the mushrooms thoroughly to ensure even cooking. Then, return them to the basket and let them finish cooking according to the remaining time.

Once cooked, you can add salt, pepper, and any desired seasonings, such as minced garlic and parsley. The air fryer mushrooms are ready to be enjoyed as part of a delicious and healthy meal.

Alternative air fryer mushroom recipes

If you're looking for variety in how you prepare mushrooms in your air fryer, here are some alternative recipes so you can enjoy different flavors and textures:

Our favorite air fryer mushroom recipes

Garlic mushrooms in the air fryer

With this recipe, you can make mushrooms that are crispy on the outside and tender on the inside. Simply slice the mushrooms, add a pinch of salt and pepper, and place them in the air fryer basket. Set the temperature to 180°C and the time to 10 minutes. That's it! Enjoy delicious, crispy, and healthy mushrooms.

Ingredients:

• 500 grams of mushrooms (button mushrooms or mushrooms of your choice)
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh chopped parsley for garnish

Instructions: a) Clean the mushrooms and cut them into thin slices. b) In a bowl, mix the mushrooms with the chopped garlic, olive oil, paprika, salt, and pepper. c) Place the mushrooms in the air fryer basket and cook at 180°C for about 10-12 minutes, shaking occasionally to ensure they cook evenly. d) Once the mushrooms are golden brown and tender, serve sprinkled with chopped fresh parsley.

Air Fryer Stuffed Mushrooms

Ingredients:

• 200 grams of large mushrooms (portobello or shiitake)
• 100 grams of cream cheese
• 2 tablespoons of chopped green onions
• 2 tablespoons breadcrumbs and grated cheese
• Salt and pepper to taste

Instructions: a) Clean the mushrooms and remove the stems. b) In a bowl, mix the cream cheese, chopped green onion, breadcrumbs, salt, and pepper. c) Stuff the mushrooms with the mixture. d) Place the stuffed mushrooms in the air fryer at 180°C for 8-10 minutes, or until golden brown and the filling is hot. e) Serve the stuffed mushrooms as an appetizer or side dish.

Crispy Mushrooms in an Oil-Free Fryer (air fryer breaded mushrooms)

A delicious recipe for air fryer breaded mushrooms that will surprise you. These delicious air fryer breaded mushrooms are crispy and al dente. Try them!

Ingredients:

• 250 grams of mushrooms (can be oyster mushrooms or any other variety)
• 1 cup of breadcrumbs
• 1/2 cup of wheat flour
• 2 beaten eggs
• Salt and pepper to taste
• Dipping sauce of your choice (e.g., tomato sauce or honey mustard sauce)

Instructions: a) Clean the mushrooms and cut them into strips or small pieces. b) Place the wheat flour, beaten eggs, and breadcrumbs in three separate bowls. c) Dip each piece of mushroom first in the flour, then in the beaten eggs, and finally in the breadcrumbs, making sure they are well coated. d) Place the breaded mushrooms in the air fryer basket and cook at 200°C for 6 to 8 minutes, or until golden brown and crispy. e) Serve the crispy mushrooms with your favorite dipping sauce.

These recipes will allow you to enjoy delicious mushrooms in your air fryer, experimenting with different flavors and textures. Give them a try and surprise your guests!

Useful tips for preparing mushrooms in an air fryer

To get the best results when cooking mushrooms in an air fryer, it is important to keep a few practical tips in mind. Below are some recommendations that will help you get the most out of your culinary experience.

Choosing fresh, high-quality mushrooms

When selecting mushrooms for your recipe, choose ones that are fresh and of high quality. Look for mushrooms that are firm to the touch, with no obvious signs of deterioration or moisture. Fresh mushrooms will ensure a more intense flavor in your final dish.

Cutting styles for different textures

The way you cut mushrooms can affect the final texture of the dish. If you want a crispier texture, slice the mushrooms thinly. On the other hand, if you prefer a softer texture, opt for thicker slices. Experiment with different cutting styles to discover your personal preferences.

Side dishes and presentation of cooked mushrooms

Once the mushrooms are cooked in the air fryer, you can add a special touch to your dish with side dishes and attractive presentation. Try serving the mushrooms with a green leaf salad and tomatoes, adding freshness and color to your meal. In addition, you can garnish the dish with fresh herbs to make it visually appealing.

Follow these helpful tips and enjoy delicious, flavorful mushrooms in an air fryer.

Cheers and mushrooms!