Reduction of Balsamic vinegar with black truffle aroma 250 ml

Balsamic vinegar reduction Modena vinegar with black truffle aroma, Tuber melanosporum.

Combination of two valuable ingredients reduction of Modena vinegar and black truffle, use on cheese, foie gras, salads, for meat carpaccio, risotto, roasted and steamed vegetables...

Presented in a convenient dosing bottle of 250 ml , with this truffle flavored balsamic vinegar we can give a touch of extraordinary and surprising flavor to our dishes

Handmade in Sarrión , cradle of the black truffle in Spain.

Characteristics Balsamic vinegar with black truffle aroma

Ingredients: Balsamic vinegar, natural aroma of Black truffle , thickener, antioxidant
Presentation: 250 ml plastic bottle

RECOMMENDED FOR:

Combining with cheese, foie, salads, for meat carpaccio, risotto, roasted and steamed vegetables....

INFORMATION:

Capacity: 250 ml

Plastic container

Shelf life: 3 years

Store in a cool, dry place.

NUTRITIONAL INFORMATION:

Energy value: 243 Kcal/1032 Kj.

Proteins: 0.4 g.

Carbohydrates: 60 g.

Fats 0.1 g.