Acacia honey with truffle

Acacia honey with truffle

<p> Acacia honey with truffle from Maestrazgo 99% acacia honey 0.5% T. aestivum and truffle aroma. Organic product, 100% natural, without preservatives or colorants.

Produced in the province of Castellón

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weight
LCS1726-140
Entrega 3-5 días
€7.50

DESCRIPTION: ACACIA HONEY WITH TRUFFLE

Ingredients: acacia honey, slices of summer truffle, Tuber aestivum and aroma

No preservatives or coloring agents. Gluten free product.

This honey is easy and fine crystallization. If this occurs, heat slowly in a bain-marie or 20 seconds in the microwave to obtain liquid honey.

Commercial Presentation: GOURMET: 250 g and 140 g glass jars. HORECA: 1 kilo glass jar.

Storage: room temperature. Once the package is opened, close tightly.

Nutritional information: Physical / chemical group per 100g. 1348 kj / 322 kcal

  • Saturated fats: 0 g.
  • Mono saturated fats: 0 g.
  • Poly saturated fats: 0 g.
  • Carbohydrates: 80,50 g.
  • Sugars: 64.50 g.
  • Protein: 0 g.
  • Salt: 0.25 g.

Storage conditions: keep in a cool, dry and ventilated place at room temperature. Protect from direct sunlight.

Estimated shelf life: 36 months from preparation.

Benefits, intolerances and risk groups: target population: general population except allergy sufferers, diabetics and children under 2 years of age. Take in moderation if overweight or obese. Indicated in periods of convalescence, fatigue or low defenses.

Allergens: no allergen intolerance.

Does not contain GMOs.

Gastronomic recommendations: indicated in the preparation of all types of meat and poultry. In dressings and vinaigrettes. It is ideal for pastries, cakes and sweets. Excellent on natural yoghurt, curd, compotes, cheeses of all kinds,...

To take alone or to sweeten infusions.

Organoleptic characteristics:

  • Color: pale yellow.
  • Aroma: with retro nasal olfactory sensation of truffle.
  • Flavor: sweet, floral with very light farinaceous and truffle notes.
  • Texture: sweet.
Tipo de seta comestible
Trufa
Trufa de verano (T. aestivum)